Some time ago pickled duck eggs, these two days just took out to boil, waited for me for 45 days, sure enough, God will not fail those of us who have a heart, successfully waited until the red oil salted egg yolk, this is not, can not wait, first made a meal of glutinous rice eggs to eat.
Ingredients: salted duck egg (raw), peas, dried shiitake mushrooms, carrots, corn, pork belly, salt, oyster sauce, soy sauce, pepper, sugar, glutinous rice (round)
Directions: Dried shiitake mushrooms are soaked in water in advance;
Glutinous rice is soaked overnight in advance;
Carrots, pork belly, shiitake mushrooms diced, corn and peas peeled into grains;
Salted duck eggs first wash the outside of the salt brine, smash open one, remove the shell of that end, pour out the egg white, leave the egg yolk;
Marinate the diced meat with salt, soy sauce, oyster sauce, pepper and cooking wine sugar;
Pour shiitake mushrooms, carrots, corn, pea and glutinous rice into the meat and stir well; (Marinate for half an hour and then stuff)
Stuffed into the salted duck egg with the egg white; (stuffed eight or nine points full, the rice will swell after cooking)
Wrap in a layer of tin foil and steam for 1 hour;
After steaming, shell and eat.
If you have finished cooking, you can make roasted wheat with the stuffing left, which is also delicious.