In Chaoshan Province, beef is subdivided into various parts, and the hanging dragon is a long strip taken from the back of the cow, the meat is plump and moist, the fat is moderate, and it is delicious and fat to eat. This beef is used to make braised beef, which is incredibly beautiful than braised beef brisket, the soup is more intense, the beef is softer, and the cooking time is greatly shortened. Even if you use a casserole, you can taste the delicious braised beef in about 1 hour and 20 minutes, first drink a mouthful of soup, which can heal the soul, and then eat a piece of beef, the entrance is soft and a little chewy, fat and thin, rich in taste, straight to the deep soul of the fresh fragrance. It's delicious to eat directly, and it's also delicious to cook noodles for cooking!
【Ingredients】 400g beef (hanging dragon), 5 dried chili peppers, 3 star anise, 2 white nuts, 1 handful of green onion, 15g rock sugar, 1 tablespoon of cooking oil, 3 tablespoons of light soy sauce, 1500ml of water
【Directions】
1. Beef selection of hanging dragon parts.
2. Cut the beef into 2 cm cubes.
3. Put the beef in a pot, bring to a boil with water, wash off the foam and set aside.
4. Prepare the dried chili peppers, star anise and white nuts, wash the green onions and set aside.
5. Heat the pan with cold oil, add rock sugar and sauté over low heat until melted.
6. Add the beef and continue stir-frying until colored.
7. Add the dried chili peppers, star anise and white nuts, and green onions.
8. Add soy sauce and stir-fry until the beef is coloured.
9. Bring water to a boil in a casserole dish and add the beef and all the ingredients.
10. After bringing to a boil on high heat, reduce the heat and cook for about 1 hour and 20 minutes, before adding some salt to taste.
【Little Five Foods】
Dried chili peppers, I use big red dried peppers, not very spicy, like to eat spicy, you can use the yellowish color of millet spicy dried peppers; spices in the pepper and star anise advocate, there is no white cocoa plus fragrant leaves.