Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Today to share with you a few super delicious soup noodle methods, the method is simple and fast, the taste is fragrant but not greasy, delicious to lick the plate, the appearance and taste coexist, highly recommended to everyone, too like the powder, the powder makes me happy! Don't miss it.
【Japanese broth udon noodles】
-Ingredients and seasonings: udon noodles, kelp, wooden fish flowers, Japanese soy sauce, miso, white miso, corn, seaweed, and egg stew.
-Cooking process:
1: Take a small piece of kelp, slightly wipe off the dust on the surface, rinse gently, and then add water to soak for 30 minutes. (Never wash off the white powder.) ）
2, soak the water do not pour off, directly turn on the medium heat, cook until the beginning of dense bubbles immediately take out the kelp, too long then the soup will be bitter.
3, grab a handful of wooden fish flowers, cook for 5 minutes on low heat, turn off the heat, the broth is ready, it is indeed very sweet, do not believe you can also try.
4: Add 2 spoonfuls of Japanese soy sauce, 2 spoonfuls of miso to the broth (if you like sweet, you can put more), and 1 spoonful of white miso and stir well.
5, boiled udon noodles, must be over the cold water, so that it is more refreshing, put into the broth, put on the favorite side dishes, as well as the essential sugar heart brine eggs.
Japanese soup udon noodles & sugar heart egg ~ perfect match, today to have a Japanese breakfast bar, at home you can also eat Japanese soup and Japanese sugar heart brine eggs from Japanese restaurants, every time you go to the Japanese food shop must order the sugar heart brine egg, you also made it successfully.
【Home-cooked noodles】
-Ingredients and seasonings: noodles, green vegetables, eggs, salt, soy sauce, shallots, cooking oil.
1, first add water to the pot to boil, then turn the minimum heat, beat the eggs in, cover the lid, the minimum heat simmer for 3 to 5 minutes, the specific time depends on the personal taste adjustment.
2, the boiled egg that comes out of this is particularly complete, a very practical little trick, this time continue to boil the water, under the noodles to cook until seven or eight minutes cooked.
3, fish it out, put it in cool water over the water, so that the noodles are more tendonic.
4: Leave the bottom oil in the pot, add the shallots and white heat and simmer until fragrant, add a large bowl of hot water, boil again, add salt, soy sauce, and adjust a flavor.
5: Then put in the watered noodles, bring to a boil again, and sprinkle the green onion leaves before leaving the pot.
Eat two bowls of boiled noodles are not enough to be addictive, fragrant and tender noodles, eat a bowl are not addictive, the method is simple, a learning will, a eat will love, 5 minutes to get it ~
【Secret Braised Beef Noodles】
-Ingredients and seasonings: fat and lean beef brisket, garlic, ginger, rock sugar, soy sauce, dark soy sauce, oyster sauce, Pixian bean paste, fragrant leaves, cinnamon, star anise, peppercorns, dried chili peppers, small greens, coriander, green onions, ramen.
1: Cut the beef brisket into pieces, put the pot under cold water, add the appropriate amount of cooking wine and ginger slices, and blanch the water.
2: Heat the pan with cold oil, add the fragrant leaves, cinnamon, star anise, peppercorns and stir-fry, add the beef brisket and stir-fry, add the bean paste and stir-fry to color.
3: Add soy sauce, soy sauce, oyster sauce, salt, stir-fry and color, pour in a large bowl of water, add rock sugar and dried peppers, bring to a boil, reduce heat and simmer for 1 hour.
4: When the beef brisket is almost cooked, add ramen and green vegetables, cook the noodles for about 5 minutes, and then add the greens for about 2 minutes.
5: Then add the green vegetables and ramen into the noodle bowl, add a large spoonful of filtered beef broth and some boiling water, add beef and green vegetables, coriander, green onions, and serve.
At home, you can also eat your own delicious braised beef noodles, a mouthful of fragrant beef soup, a mouthful of smooth noodles, a bite of chewy beef, it is very delicious, and you are full of happiness after eating.