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Taiwan braised beef noodle technical recipe

Taiwan braised beef noodle technical recipe
Taiwan braised beef noodle technical recipe

The following is the detailed recipe of Taiwan braised beef noodles:

Although the large material is simple and a few materials, but it plays a key role, do not doubt, do not hesitate, dear customers, take action! There are a few important points for you to talk about:

It is not difficult to explain the beef noodles in the video, but if you want to make it delicious, you must use it carefully when opening a store.

The following is the operating ratio of 2 kilograms of beef

1 g of cinnamon

Grass fruit: 1 (broken)

4 octagons

White buckle: 6 pcs

Onions (red-skinned): 1 pc

1 tomato

Pixian bean paste: 100 grams

Extremely fresh taste: 25 g

Dark soy sauce: 15--30 g (this main color)

Tomato sauce: 100 g

Minced garlic: 50 g

Carrots: Half a pc

Celery: 100 g

Chives: 50 g

Chicken essence, MONOS, salt to taste.

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