A master's braised beef noodles, many people joke that a cow can be used for a year. Beef is particularly small and often addictive to eat. Stew a pot of beef yourself, eat as much as you want, and make whatever you want. If you want to make a bowl of noodles smooth, braised beef noodles with a rich beef flavor is actually very simple, as long as you stew a pot of braised beef beforehand, you can also put more water when making braised beef, pour beef soup in the noodle bowl, not to mention how delicious.
Soft and moderate beef with strong noodles, the soup is bright red and mellow, and after eating, it shouts a must.. Large chunks of beef tempt the taste buds, relieve hunger and replenish the body's energy. But the braised beef noodles outside seem to be only braised noodles, and the few pieces of beef are pitifully small. If you want to feast on your mouth, you might as well do it yourself!
<h1 class="pgc-h-arrow-right" data-track="6" > approach</h1>
1. Wash and cut the brisket into pieces in a pot, pour water to heat the blanched bloody water, skim off the floating powder and fish out
2. Heat 1 spoonful of oil in a pot, add shallots, ginger, garlic dried chili, fragrant leaves, star anise, cinnamon and burst out the aroma. Stir-fry the beef brisket until the surface of the brisket is slightly charred, add 1 spoonful of light soy sauce and 1 spoonful of dark soy sauce and stir-fry evenly until the brisket is colored
3. Add 800ml of hot water, cover and simmer for 40-60 minutes on medium-low heat.
4. Cook until the beef is crispy, open the lid and add 1 tablespoon of salt, then cover and simmer for about 15 minutes.
5. Bring the noodles to a boil in a pot and cook until the noodles are fully cooked
6. Put noodles into the noodle bowl and pour in the beef soup, put the beef and coriander, like to eat spicy drizzle with a spoonful of chili oil, hot and spicy braised beef noodles are good.
<h1 class="pgc-h-arrow-right" data-track="14" > tips</h1>
1. I usually goulash beef the night before, stew well and put it in the refrigerator, and it will be convenient to eat noodles the next morning. Beef does shrink badly after stewing, so I usually stew at least one pound.
2. If the time is limited, the step of slow beef stew can also be changed to put in a pressure cooker for 20 minutes.
3. If there is butter better, add it when slow simmering, the flavor is more sufficient, there is no negligible.
4. There are many beef toppings made, you can put the crisper box in the refrigerator for refrigeration, the next time it is hot, it is best to eat it within three days.
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