Son's super favorite braised beef noodles, can also be easily made at home, noodles are unlimited, meat is added at will, eating at home is so enjoyable
By circle is not round
<h2>Royalties</h2>
Beef brisket 700g
2 tomatoes
Half an onion
One piece of ginger
Raw soy sauce to taste
Old soy sauce in moderation
2 scoops of cooking wine
Rock sugar 10 g
Salt to taste
Marinated meat pack 1 bag
Dried chili peppers one or two
Wet noodles to taste
Rapeseed 200g
<h2>Practice steps</h2>
1. Prepare the ingredients as shown in the picture
2, cold water under the meat, add an appropriate amount of cooking wine to fishy
3. Hold back the foam after the water boils
4. Fish out of the water control
5: Stir-fry the cold oil in ginger slices, onion and dried chili pepper until the surface is slightly yellowish
6: Pour in the beef, tomatoes, add some soy sauce and soy sauce
7: Stir-fry evenly
8: Pour the sautéed beef and the original broth into the pressure cooker
9: Put a little rock sugar, a bag of marinated meat, cover, wait for the pressure cooker to be gassed and cook for another 15 minutes, add a little salt before cooking
10, boiling water, when the noodles are almost cooked, put in the small rapeseed, the dish can be fished out when it changes color
11: Pour meat, scoop a large spoonful of beef, and the bowl of beef noodles will be ready
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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