Wrapped in sweet potato starch, the sauerkraut soup is slippery and the soup is delicious
Shrimp slippery everyone should have some understanding, once to the pot are hugged into a lump of crystal clear, today's recommended slippery meat and this shrimp slip has similarities. They are all slippery, but the smooth meat taste is softer, and there is no shrimp slippery Q bomb in the import, which belongs to a unique but good taste of pork. I especially like to make it with sauerkraut, the taste is so bad that I can't eat enough in a bowl.
Slippery meat is particularly crystalline, the requirement must be sweet potato starch, potato starch is not enough, so this we can not use other things to replace. In addition, adjust the water temperature of this starch paste, to control the beginning is warm water behind must be boiling hot boiling water, not thin and dry. And the meat must be lean, and thinly sliced, so that the taste will be greatly enhanced, there is no dead fiber feeling.
Sauerkraut belongs to a particularly appetizing dish, sauerkraut dishes for me every time to eat very fragrant, so sauerkraut appetizer is certain, but also can not eat more, after all, is pickled vegetables, so we must master the amount of consumption. It is a processed product of cabbage, so it is also included in various high-quality elements in cabbage, but it is not recommended that everyone use sauerkraut as a dietary therapy.
【Dishes】Sauerkraut slip broth
【Cooking Ingredients】150 grams of lean pork, 2 sauerkraut, 3 tbsp sweet potato starch, a little warm water, a suitable amount of boiling water, an appropriate amount of minced green onion and ginger, cooking oil, cooking wine, salt, light soy sauce
【Cooking steps】
Step 1: Lean meat cut into small slices, starch, sauerkraut everything is ready, the amount of sweet potato starch three spoons, be sure to use warm water, melt first, followed by a particularly hot boiling water, this starch mixed with a little transparent feeling, starch paste a little texture but not thin to hang the meat slices.
Step 2: The salt of sauerkraut is very sour, so it is necessary to wash it several times repeatedly, thin slices of pork, put on the throwing salt, some cooking wine and a small spoonful of cooking oil to massage evenly, and then put the minced ginger and green onion to stand for a while.
Step 3: Boil water in the pot, do not need to put too much water, look at the amount of meat, chopsticks sandwich meat slices directly into it immediately,
Because our starch is special, the meat is particularly transparent when it goes in, and then put it inside one by one, don't stick it together.
Step 4: Particularly transparent and tightly wrapped in slices of meat, not scattered.
Step 5: Boil the meat under boiling water and cook the meat slices in one minute. Put the minced sauerkraut ginger in, stir and stir.
Step 6: Season with soy sauce and salt, don't need to put too much and then cook for two minutes, sprinkle the green onions and you can do it.
Step 7: After the green onion goes in for half a minute and thirty seconds, turn off the heat and you can fish it out and eat it.
Step 8: It looks light, but the taste is very good, the meat is not greasy, the salty and sour is very fragrant, and it is very warm.
【Cooking Tips】
Sauerkraut just relieves the greasy taste of the meat, and the meat is also delicious to eat.
Sauerkraut should be watered several times more so that it is not as sour.