Sichuan home-style slippery broth to do this, soup clear meat is not scattered, eat up slippery glutinous twitter this dish, many people Guan Jian is this step to do not do well, with water to mix sweet potato flour must use boiling water, can not use cold water, cold water, powder does not stick to the meat, boiled powder all fall in the soup, but also easy to paste. Use boiling water to mix sweet potato flour and meat, sweet potato flour has a dip. The soup is not scattered, the eating is slippery, sticky, and I don't want to put the bowl when I am full |!

The new crown virus has been at home for a month, and I have become a chef to share with you today, Sichuan people like to cook home-style slippery broth, so that the soup is not scattered, eating slippery and sticky, do not want to put the bowl.

The steps are as follows:

First, there are many people who cook slippery meat like to buy sandwich meat with fat meat, our family is made of full lean meat every time, first wash the meat, cut into thin slices, do not cut the grain smoothly, cut it, and then chop the ginger, garlic cloves and put it in the meat, and then put the pepper noodles, a spoonful of watercress, stir evenly and drown for ten minutes.

Second, use authentic sweet potato flour in the meat, mix with warm boiled water, half of the meat and sweet potato powder, first use your hands to adjust the sweet potato powder with warm boiled water, there is no powder of dried seeds, water can not be added too much, as long as it can be turned together, try to dry a little, and then stir evenly with the meat, if you want to be more tender, you can also beat an egg inside and stir evenly.

Third, burn most of the pot of boiling water, put a few slices of ginger, a few peppercorns, the water as wide as possible, wait until the water boils, just put the meat down to cook, wait until the new is finished, then use the spatula to gently flip from the bottom of the pot, pour the washed green down together to cook until cooked, put salt and chicken essence can be eaten!