Loofah is hot and diuretic, rich in vitamins B and C, is an ingredient with beauty effects, and in the summer heat, it is perfect to have a refreshing and sweet loofah slippery broth.
By quitting coffee
<h2>Royalties</h2>
Lean pork 200g
1 loofah
Sweet potato starch 100g
Salt to taste
Cooking wine half a scoop
Pepper to taste
Raw soy sauce in small amounts
Eggs one
Ginger two slices
Mrs. Le fresh chicken juice 1 tbsp
<h2>Practice steps</h2>
1: Peel and slice the loofah
2: Slice the lean pork, add an appropriate amount of hairy salt, pepper and half a spoonful of cooking wine to remove the fishy taste for 5 minutes.
3: Add the egg whites of an egg and mix well.
4: Add 100g of sweet potato starch and grasp well.
5, starch pulp hanging on the meat slices can be.
6: Cook half a pot of water, add two slices of ginger, and a spoonful of fresh chicken juice.
7: Bring water to a boil and simmer loofah for 1 minute.
8: When the water is boiling again, turn on the low heat to keep it boiling, and unfold the meat slices one by one into the pot.
9: Cook all the slices of meat in a pot and then pick up the foam.
10: Cook for 2-3 minutes and add a spoonful of salt. The saltiness of the soup depends on each person's taste.
11: Start the pot and sprinkle the green onion.
12, the meat slices are smooth and tender, and it is very comfortable to dip in the water.
<h2>Tips</h2>
Do not stir in a panic when sliding meat under the pot, avoid muddy soup, and then gently push with chopsticks to prevent sticking to the pan when the meat slices are set.
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