Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
<h1 class = "pgc-h-arrow-right" > Slippery meat - as the name suggests, we can imagine that it is a food with a very slippery taste, and it is true that the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, and it is a sichuan, Chongqing and other famous dishes. </h1>
<h1 class="pgc-h-arrow-right" > Seasoning: salt Chicken essence MONOS Peppercorn</h1>
Preparation of ingredients,
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
Spinach slippery meat
Slice the meat, put it in a bowl, add salt, dried peppercorns, chicken essence, monosodium glutamate, pepper, and grasp vigorously with your hands
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
After catching it, put in the soaked sweet potato flour,
Put the sweet potato flour in and grab well
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
Bring the water to a boil, turn off the heat, put the cured meat in the pot, cook it slowly over low heat, and cook until the gold and silver are clear,
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
Prepare a bowl of cold water and ice the cooked meat in the water
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
In the pot on the boiling water, put in the ginger, after the water boiled put in the smooth meat, low heat, put in the salt, chicken essence MSG, after putting the spinach into the boil for 30 seconds, put a little oil in the pot. Cook it up, okay
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
It's easy to learn a farmhouse dish and you're done
Spinach slippery broth tutorial slippery meat - as the name suggests, we can imagine that it is a very slippery and Q food, and this is the case, the history of slippery meat has been more than a thousand years, handed down from the Northern Song Dynasty, is a Sichuan, Chongqing and other places famous dish. Ingredients: pork belly Sweet potato flour Ingredients: spinach Eggs Ginger Seasoning: Salt Chicken essence Monosodium glutamate Peppercorn
