Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kitten brings you a "boiled and slippery meat" approach, when I was a child in the countryside, this dish can be said to be a dish that will be made during the New Year's Festival, with spicy taste, smooth taste, delicious appetizers. If you like to eat spicy, you can try it, if you still think it is useful, please help like and pay attention to it, the kitten is very grateful!
Slippery meat is a more characteristic home-cooked delicacy in Sichuan-Chongqing region, many times slippery meat is generally used to make soup, meat slices are marinated through seasoning, and then wrapped with sweet potato starch, all the moisture and nutrients are locked, so that the meat slices are not only nutritious, but also the taste is particularly tender and refreshing. Add your favorite vegetables, and because you absorb the taste of the slippery broth, the vegetables are particularly delicious and delicious.
Every time our family does this, it is a big pot, both as a dish and as a rice to eat, and today's practice shared with you, is to use the classic method of Sichuan cuisine "boiled", this method of making slippery meat, fresh and spicy, eat special addiction, each time do well will eat two bowls of rice, more than boiled meat slices are more enjoyable, if you like this practice, first collect it, there is time to try to eat, quite enjoyable, words are a bit more, we introduce the specific methods below.
【Ingredients】: 250 grams of lean meat, 250 grams of sweet potato starch
【Cured meat seasoning】: 1 g salt, 2 g pepper noodles, 5 g cooking wine
【Seasoning】: A few slices of ginger, 2 cloves of garlic, 1 green onion, 1 chives, 1 spoonful of bean paste, 1 gram of salt, 10 grams of light soy sauce, 2 grams of chicken essence, 10 grams of chili noodles, 10 grams of pepper noodles
【Step 1】: First wash the prepared mung bean sprouts and drain the water; the lettuce leaves are cleaned and cut into segments; the lean meat is also cleaned; the sweet potato starch that is similar to the lean meat is prepared; and then plated separately for later.
【Step 2】: Wash the lean pork and cut it into strips about the same length as the little finger, you can also cut it into slices, cut it well and put it in a bowl, pour a tablespoon of cooking wine, a small spoonful of salt, the right amount of pepper, grasp and mix well with your hands, marinate for 10 minutes.
【Step 3】: During this period, we prepare the seasoning, peel and cut the ginger into minced pieces; the garlic is crushed and chopped into minced; the green onion is cut into green onions; the chives are cut into chopped onions; all cut and put on the plate for later.
【Step 4】: Pour almost the same amount of sweet potato starch into the pickled lean meat, then pour in the prepared boiling water, stir while pouring, sweet potato powder dissolves, and then grasp and mix well with your hands, so that each piece of meat strip is wrapped with starch paste.
【Step 5】: Pour the appropriate amount of water into the pot, heat the water until the water is slightly boiled, that is, the boiling water bubbles up, then turn on the low heat, put the starch-wrapped meat strips into the pot, to put one by one, to prevent sticking together.
[Step 6]: When the meat strips are hot and fixed, the meat strips wrapped with starch will become crystal clear at this time, that is, the slippery meat, when the shovel is turned over, open a slightly larger heat to cook until the slippery meat floats up and is basically cooked.
【Step 7】: Then fish it out, drain the water and put it in a bowl for later, and the same boiled slippery broth is also poured into the bowl for later.
【Step 8】: Heat the oil, sauté the bean sprouts and lettuce leaves inside, and then put them in a soup bowl for later.
【Step 9】: Restart the pot and put the oil to heat, turn on low heat and add the onion, ginger and garlic to fry the aroma, and then add the watercress sauce to fry the aroma.
【Step 10】: After the spices are fried, put the slippery broth into it, add 1 gram of salt and 10 grams of soy sauce in turn, bring to a boil on high heat, turn the heat down and cook for 5 minutes, and cook the seasoning flavor.
【Step 11】: After cooking, fish out the residue in the pot, put the sliding meat inside, bring it to a boil, and then put 2 grams of chicken essence, and at the same time put a spoonful of water starch to thicken the soup.
Step 12: Put the cooked meat and soup together in a soup bowl with side dishes, and sprinkle with pepper noodles and chili noodles and minced garlic.
【Step 13】: Then pour hot oil (about 80% heat, that is, the oil begins to smoke), stimulate the aroma of minced garlic, pepper noodles, and chili noodles, and then sprinkle with green onions, and you can start cooking!
【Product picture】:This spicy and fragrant "boiled and slippery meat" is made, especially under the rice, you can try it if you like it!
Today and you share this "boiled slippery meat" spicy and enjoyable, meat slices are fragrant and tender, meat and vegetarian with eating very enjoyable, every time I finish, I will eat two more bowls of rice, our family like this way of eating, is to make this dish when a little troublesome, but for the delicious feeling is still worth it, if you like it, you can try it! It is necessary to pay attention to these points when making.
(1) To make this slippery meat to be fat and lean meat, it is best to use the front sandwich meat, the meat of this place is fat and lean, and it is delicious to eat.
(2) If you want to boil the smooth and tender meat, it is best to cut the meat strips against the texture, of course, you can also cut into slices.
(3) It is best to make smooth meat with sweet potato starch to wrap the meat slices, oh, the taste is the most tender and smooth, and it is not muddy soup.
(4) Starch and meat in accordance with the ratio of 1:1 is better, meat should be put in the seasoning after marinating, and then put starch, with boiling water to blanch starch, so that the slippery meat gold and silver transparent, and the taste q bullet.
(5) Do not open the water to cook the slippery meat, in the slightly open state, put the starchy meat strips under the pot, so that the soup will not be muddy if it is cooked.
(6) The last put pepper noodles and pepper noodles, you can use the knife mouth pepper, that is, the dried pepper and peppercorns with hot oil stir-fry incense, put cool and chop, and then use hot oil to stimulate the aroma, the oil temperature must be high, so that the aroma of the stimulation is strong.
The above content is the "boiled and slippery meat" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!