Slippery broth is eaten more in Fuyang, Anhui Province, family gatherings, wives, children and other banquets will have such a slippery broth, also known locally as "pink chicken soup", is a very famous authentic hometown dish in Fuyang.
Slippery broth is generally the use of plum blossom meat or lean meat on the pig, but there are also some places using chicken breast meat production, the two are the best compared to pig plum blossom meat, plum blossom meat is a piece of meat near the upper shoulder part of the pig, the first knife down the part when killing the pig, because the pig will often shake its head, shake the head and other actions, resulting in more movement in this part, so this part of the lean meat accounted for more, but also a piece of meat with a better taste.
The first delicacy today for everyone to share this Fuyang famous hometown food "slippery meat soup powder chicken soup", home-style eating method.
Ingredients: pork plum blossom meat to taste, white fungus to taste, small green vegetables to taste, ginger to taste, green onion to taste, potato vermicelli to taste, eggs, authentic potato powder, soy sauce, pepper, pepper oil, sesame oil, cooking oil, cooking wine to taste.
method:
1. 1 piece of pork plum blossom meat, according to the amount of their own needs, clean it.
2. Change the plum blossom meat into knives and cut into long strips of uniform size for later.
3. Remove the shallots, peel the ginger, and cut the shallots and ginger into foam.
4. Prepare a bowl, put in the chopped pork, add chopped green onion and ginger, light soy sauce, pepper oil, cooking wine, pepper, eggs, salt, chicken essence. The title says to add one more "it", this "it" is the egg, adding eggs can make the meat taste more smooth and tender, but also to make the cooked meat color become light yellow, look more tempting, really do the color and flavor are complete.
5. Grasp and mix well with your hands, marinate for 15 minutes and set aside, mainly so that the pork can better taste.
6. After marinating, add an appropriate amount of potato powder, if there is no potato powder with starch can also be, and then add an appropriate amount of water, knead by hand and mix evenly. It is also possible to use yam powder and starch in a 1:1 ratio.
7. Pay attention not to knead too thin, otherwise you can't hang the powder, the taste of the meat will be reduced, knead it like dough, knead it for 5 minutes and solidify.
8. Soak the vermicelli and white fungus in advance with warm water.
9. Wash the small green vegetables and set aside, and the side dishes can be put according to their preferences.
10. Heat a wok, add an appropriate amount of cooking oil, add green onion and ginger shredded and heat until fragrant.
11. After stir-frying, add an appropriate amount of water or broth to a boil.
12. After the water boils, put down the prepared pork in turn, do not pour it all in order to save trouble, otherwise it will stick together.
13. Then bring to a boil over high heat and gently push the meat pieces with a spoon to prevent sticking.
14. Bring to a boil for 5 minutes, then add vermicelli, white fungus, small greens and bring to a boil over high heat.
15. Finally, add an appropriate amount of salt, an appropriate amount of chicken essence, and a little sesame oil to taste.
A delicious simple and nutritious slippery broth is ready, like you can try it, the first delicious is waiting for your homework.
Like my cuisine remember to "pay attention" to the first delicious, we will see you in the next issue!