Nourish blood and nourish kidneys moisturize the Xinyang famous dish slippery broth

Xinyang famous dish slippery broth is a famous traditional snack, delicious taste, and has the effect of nourishing the kidneys and nourishing the blood, nourishing the yin and moisturizing the dry. In addition, it is also effective for postpartum blood deficiency, dry cough, constipation, deficiency, skin moisturizing, second stool, quenching thirst, etc.

The process of making a slippery broth is very simple, we first prepare the ingredients:

Tenderloin, tomatoes, millet shallots, eggs,

Starch, salt, garlic

The production process is as follows:

1. Wash the tenderloin, cut the tenderloin into thin strips, according to the amount of meat, add salt, add starch (you can also use flour), add eggs, stir well, if too dry, you can add a small amount of water. Marinate for 10 minutes.

2. Wash the tomatoes and cut into small pieces for later.

3. Heat the pan, add oil, add minced garlic and sauté until fragrant.

4. Add the tomatoes and stir-fry to make the juice.

5. Add water to the pot, bring to a boil on high heat, then turn the heat down, use chopsticks to pinch the meat into the pot piece by piece, then turn the heat, wait for the meat to change color, use the spatula to gently stir in the pot to avoid sticking to the bottom of the pan.

6. After boiling, cook for about 3 minutes, add the right amount of salt to taste, sprinkle with green onions, and boil again to get out of the pot.

Although the preparation of slippery broth is simple, it is light and smooth, does not require unnecessary seasonings, and has a delicious taste, which is suitable for spring, summer, autumn and winter.

Friends who like it can make it and taste it.