To prepare the braised beef noodles
Ingredients: 500 g beef brisket 250 g bamboo shoots
Ingredients: 1 tablespoon of watercress paste
Peppercorns 10 capsules
2 octagons
1 green onion
Old ginger 1 piece
Ingredients
2 shallots
2 coriander
Pepper
Salt bar
Raw sobbing
Sesame oil
Red oil
MSG
Preparation steps:
1. Cut the fresh beef breast into large pieces, simmer in water, boil in cold water, skim off the foam after the water boils, and add the peppercorns, ginger and green onion. Cook over low heat until the beef breast can be gently pierced with chopsticks before the meat is removed.
2. Heat rapeseed oil to 80% heat in a pot, add a spoonful of bean paste and stir-fry until fragrant, mix with the soup of boiled beef brisket. Add the star anise, cut the cold beef into small cubes and add to the soup pot to continue cooking. Cut the peeled bamboo shoots into small sections, bring to a boil in a cool underwater pot, remove them and soak them in cold water, then drain the water and cook them together in a beef soup pot. Just cook the beef.
3. Finely chop the shallots and parsley. In a bowl, add green onion, a small 1/2 tablespoon of salt, a few drops of sesame oil, 1 teaspoon of chili oil, 1 tsp of soy sauce, a little pepper, a little MSG.
4. Place the noodles
Put in boiling water to cook (soup lasagna less), beef soup poured into the bowl to stimulate the aroma of green onions and other condiments, half a bowl of soup, the cooked noodles into the soup bowl, and then some beef grains and bamboo shoots on top of the noodles, sprinkled with chopped coriander, a bowl of fragrant braised beef noodles is completed.
500 grams of beef brisket can make 10 servings of beef noodles.