Udon noodles, a type of Japanese noodle dish made from wheat, have a soft texture and are somewhere between sliced noodles and rice noodles. This is also one of the noodles that my family often stocks, because it is easy to eat, the noodles are easy to cook, and you can fry a plate of udon noodles in a few minutes. The taste of udon noodles is light, and the noodles are soft and smooth, and I always feel that fried noodles are better than soup noodles. I have tried a variety of fried udon noodles, and I think the most suitable is our Chaoshan specialty cuttlefish roll. The ingredients and methods of this cuttlefish roll are basically equivalent to the ink bucket balls, except that the ink bucket balls are made into a ball shape, and the cuttlefish rolls are made into a cylinder about 2-3 cm wide, which is convenient for slicing. Therefore, it is also possible to slice with ink bucket pills, but the shape and size of the cut are different.
Try this simple and fast staple food, take out the udon noodles, cut the cuttlefish slices, cut the garlic slices, cut the red pepper grains, prepare the ingredients for about 2 minutes, stir-fry the mottlefish fillets under the hot oil, add udon noodles, add raw soy sauce, add fruit pepper, stir-fry udon noodles for 2-3 minutes. So, it only takes about five minutes for us to eat a fragrant, smooth and delicious udon noodle.
【Ingredients】 200g of udon noodles, 100g of hand-beaten cuttlefish (ink bucket) roll, 2 cloves of garlic, 1 fruit pepper, 1 tablespoon of cooking oil, 1 tablespoon of light soy sauce
【Directions】
1. Prepare the udon noodles, remove the noodles from the bag and spread them out with chopsticks.
2. Cut the ink rolls into slices, peel and slice the garlic.
3. Wash and dice the fruit peppers.
4. Heat oil, garlic slices and sauté golden brown.
5. Place the cuttlefish fillets and sauté until fragrant.
6. Remove the udon noodles, stir-fry them with chopsticks and heat them up.
7. Add soy sauce to taste.
8. Add the fruit and red pepper and sauté slightly, turn off the heat and serve.
【Little Five Foods】
Udon noodles are easy to cook, the cooking time and the time of frying can not be too long, generally there are instructions on the packaging bag, according to the instructions to cook on it.
Fruit peppers can be eaten raw, so they are only put down at the end, so that the fruit peppers taste sweeter. If you use ordinary peppers, fry them with cuttlefish fillets.