Although cooking for yourself has become a must-have program for this Spring Festival, the rhythm of "preparing for 2 hours and eating for 10 minutes" still makes people feel a little tired. For those who want to be lazy, udon may be a good choice. Whether it is boiled or fried, you can complete a nutritious meal with vegetables and meat in a short period of time.
Fish cake kelp seedlings boiled udon noodles
raw material:
Fish cakes, kelp seedlings, udon noodles, salt, sesame oil, green onions
method:
1. Break the bag of udon noodles, rinse the udon noodles with an appropriate amount of water, and set aside;
2, take a little kelp seedlings, soak in water and fish out, set aside;
3, put water in the pot, after the water boils, put in the fish cake, when the fish cake floats on the surface, add udon noodles and continue to cook for 2-3 minutes, turn off the heat;
4: Take a bowl, put an appropriate amount of salt, sesame oil and kelp seedlings in the bowl, pour the cooked noodles and fish cakes into the bowl together, stir and sprinkle a little green onion, you can.
Tips：
1, bagged udon noodles are not difficult to buy, usually some of the larger supermarkets can find such products, of course, if you can't buy it, the udon noodles can also be replaced by noodles;
2. Considering the recent actual procurement situation, you can also exchange the fish cakes for tribute balls, fish balls, beef balls and other different products according to the family reserves;
3, if there are vegetables at home, adding a handful of fresh vegetables after blanching is also excellent;
4. If you can't buy kelp seedlings, replace them with seaweed.
Stir-fried udon noodles with mixed vegetables
Cabbage, onion, carrot, shiitake mushrooms, udon noodles, soy sauce, black pepper, eggs
1, cabbage, onion, carrots, shiitake mushrooms washed, after all changed knife cut into strips, set aside;
2. Break the bag of udon noodles, rinse the udon noodles with an appropriate amount of water, and set aside;
3, put oil in the pot, after the oil is hot, first put the onion shreds and stir-fry, then add shredded shiitake mushrooms, carrot shreds and cabbage shreds for stir-frying, after half cooking, add udon noodles to continue stir-frying, then add soy sauce for seasoning, sprinkle a little black pepper before coming out of the pot, stir-fry a few times to put on the plate;
4: Put oil in the pan, beat the eggs and fry them into poached eggs, then add them to the udon noodles.
1, if you do not like to eat poached eggs, you can also add eggs when frying vegetables, become scrambled eggs;
2, for people who want to eat meat, you can choose to add shredded pork, bacon and other favorite ingredients in the process of frying vegetables, pay attention to be completely fried;
3, people who like to eat spicy can add a little pepper for seasoning, if you want to be more umami, you can appropriately add some X.O sauce or sugar to bring out the flavor.