It's delicious, I'm done alone~
By Confused Fairy Lanyouyou
<h2>Royalties</h2>
Udon noodles 1 packet
3 crab sticks
1 egg
Half a red pepper
Half a green pepper
Salt to taste
Black pepper to taste
1 scoop of light soy sauce
1 scoop of dark soy sauce
Vegetable oil to taste
<h2>Practice steps</h2>
1: Cut the green pepper and red pepper into strips, tear the crab sticks into strips by hand, and cut the eggs into cakes.
2: Bring water to a boil in a pot and beat the udon noodles in boiling water and cook for 1-2 minutes.
3: Remove the udon noodles and rinse them with cool water.
4: Stir-fry the green and red peppers until they are broken.
5: Pour in the egg shreds and crab sticks.
6: Add filtered udon noodles.
7: Add soy sauce, soy sauce, salt and black pepper.
8. After stir-frying evenly, you can get out of the pot!
<h2>Tips</h2>
Don't cook udon noodles for too long, too cold water can make udon more elastic.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.