Click On Followers to teach you to make a vegetarian diet
Last night we were in the blue sea and blue sky of the Zhoushan Islands, the impact of the typhoon postponed the trip. At night, I can only stay at home, watch a food movie named "Udon", ignore the plot, the Japanese are really good at film and television dramas with ingredients, filming food is very eye-catching, warm light, a series of different flavors of rustic udon noodles are presented one by one, there is only one word in the head, hungry!
The typhoon brings some coolness, and the steaming bowl of udon noodles is even more attractive at this time.
After watching this film, I got up in the middle of the night and made a udon noodle. Although it is completely different from the Japanese practice in the movie, but the udon noodles are elastic enough, and they are cooked just right, not too hard and not too soft, only to eat the first bite to feel that it is worth it, completely absorb the soup of the noodles, eat to the mouth by their own touch, feel that the whole person is comfortable.
ingredient
——
Udon noodles, green peppers, shiitake mushrooms, ginger, cabbage
Cashew jam, soybean sauce
[ Directions ]
- step 1 -
Wash the green peppers and cut them into fine rings, and dice the shiitake mushrooms
- step 2 -
Wash the cabbage and cut it longitudinally and prepare all the ingredients for later
- step 3 -
Heat the pan with oil and add the diced shiitake mushrooms to simmer the aroma
- step 4 -
Stir in bean paste and cashew sauce Titian
- step 5 -
Stir-fry to taste, add a small amount of water and add the udon noodles
- step 6 -
When the soup is slightly dry, add green peppers, shredded cabbage, and stir-fry
- step 7 -
Drizzle with sesame oil before coming out of the pan
- step 8 -
Sprinkle with an appropriate amount of white sesame seeds after the pot, which plays a role in embellishing Titian and enriching the taste, and those who like vanilla can also sprinkle some vanilla chips.
Supermarket or a treasure has vacuum-packed udon noodles, I will always prepare some at home, making soup noodles or fried noodles are very convenient and fast. The amount of water added in front of the fried udon depends on the dryness and wetness of the udon noodles, in short, try to boil the noodles to the elastic teeth tendons.
Eating is really the most beautiful thing in the world, enjoying it, what is your soul food?
A porridge and a meal, when thinking is not easy to come by;
Drink and peck, full of bittersweet and sour.
【Vegetarian Recipe Collection】
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