Today I would like to share with you a home-cooked delicacy - onion balls, this dish is nutritionally balanced, fresh and soft, and the elderly and children are suitable for the entrance. Everyone knows that onions have the effect of promoting digestion, sterilization and anti-inflammatory, expectorant and diuretic. Onions are often rejected by us outside the purchase list, this is because the onions will emit irritating molecules when processing, making our eyes uncomfortable with tears, today I will teach you a way to cut the onions without tears, and we will learn together.
【Onion balls】【Ingredients】Onion, carrot, meat, shallot, ginger, garlic, salt, cucumber, egg, black pepper, dark soy sauce, cooking wine, sesame oil, soy sauce, oil consumption, starch, flour, oil, water starch
【Preparation steps】
Prepare an appropriate amount of onion, cut into four parts, process and put the onion in a bowl, add water before the onion, and soak for 10 minutes. Because the onion contains allicinase, it will stimulate our eyes and cause us to cry, but the soaked onion will be much better, so we soak it for ten minutes before processing it.
2. Take a piece of pork belly with less fat and more weight, and chop it into a meat paste. Generally, the meat used to make balls is best fat and thin, and the whole lean meat will be very woody, and it is not as delicious as imagined. Prepare a slice of carrot, wash and chop into small pieces, place on a plate and set aside. Wash the shallots, ginger and garlic, cut into small pieces of comparable size and plate for later. After soaking the onion, take out the chopped, put it on the plate, add the appropriate amount of salt to kill the water in the onion, squeeze the onion water dry with gauze, and put it on the plate for later.
3, the prepared carrot minced, minced meat, green onion ginger garlic minced into a large bowl, and then beat two eggs, add a little soy sauce to color, a spoonful of cooking wine to fishy, a spoonful of sesame oil to add flavor, 2 spoons of raw soy sauce seasoning, the appropriate amount of fuel consumption to freshen, all the ingredients stir well.
4: After the ingredients are colored, add salt to taste, then add the appropriate amount of starch and stir evenly to increase the viscosity of the ingredients. Finally, add the flour, add a small amount and many times, stir while adding, and stir into a sticky shape.
5: Take a cucumber, wash and slice it, and put it on a plate. Dip your hands in water or oil and beat the stirred ingredients into a ball in your hands. One ball is ready, and the small balls are placed on a plate with cucumber slices laid out. Place the plated balls in a steamer on high heat for 20 minutes and set aside.
6, when the balls are almost ripe, we can prepare the sauce. Heat the oil, put the minced garlic into the oil and stir-fry, then add the soy sauce, consume the oil to freshen, stir-fry it and pour in the water starch, collect the juice on high heat, and pour the sauce on the balls. Sprinkle with green onions, delicious, fresh and soft sticky onion meatballs ready to go.
【Tips】
1, onion will stimulate our eyes, soak in water for ten minutes.
2, the meat used to make balls should be fat and thin and lean and lean and fat, this meat is fragrant and not greasy, it is the first choice.
3, the ingredients on the steamer should pay attention to the collection of water vapor.
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