Sandwiched between old objects in old books, a 1985 menu of Xinya Cantonese Restaurant (second floor restaurant), Xinya Cantonese Restaurant was founded in 1926 on Nanjing Road in Shanghai, and is the most prestigious Cantonese restaurant and international restaurant in Shanghai, which is favored by Chinese and foreign guests.
This recipe is dated april 1985, and is its second-floor restaurant, which opens the recipe, in which the dishes are mainly stir-fried meat and chicken and duck
Among the chickens and ducks, the most expensive is 16.8 yuan for 16.8 yuan for each of the three crammed ducks, and the cheapest fried chicken is 1.68 yuan
Braised beef brisket 1.8, fried money beef patty 2.4 yuan
Xinya Cantonese Restaurant is a collection of Hong Kong Cantonese flavor special dishes, festive birthday banquets, high-end banquets as the features, the price of this dish should be relatively expensive!