Lotus seed chicken is a famous dish in Fujian, whether it is the combination of ingredients, simple cooking methods or delicious taste, it is included in the home cooking, but people forget that this was originally a famous dish in southern Fujian. But if you think about it, isn't it the most beautiful fireworks in the world that are grounded?
ingredient
Ingredients: lotus seeds 200g chicken breast 150g
Accessories: green pepper 10g red pepper 10g
Seasoning: Salt 5.5g Chicken essence 3g Sugar 5g Cooking wine 7g Minced garlic 2g Water starch 7g
steps
Step1. Cut the chicken breast into 1 cm wide cubes, add 0.5g of salt, 1g of chicken essence, 1g of cooking wine and 5g of wet starch to taste and marinate;
Step2. Boil half a pot of boiling water, add 3g of salt, 3g of sugar, 3g of cooking wine to taste, lotus seeds and green and red peppers are fished out of the water respectively;
Step3. Heat oil in a pan and sauté minced garlic and diced chicken;
Step4. After sautéing the diced chicken until it changes color, add 50g of water, add 2g of salt, 2g of chicken essence, 2g of sugar, 3g of cooking wine to taste, and then add lotus seeds and green and red peppers to simmer over low heat;
Step5. Finally, over low heat, stir-fry out of the pan.