"The food culture of our great motherland, as vast as the deep sea, is by no means limited to words such as "broad and profound" and "all-encompassing". Today's lunch to eat rotten bamboo, just take this rotten bamboo as the topic, and briefly talk to you about the fur knowledge I learned from books and the Internet!
First: Why is it called rotten bamboo? The answer is unknown. It is said that it is also called rotten skin, Li Shizhen called it so in those years, and there is a special written record (when the soybean milk is heated, a layer of film appears on the surface, the film is taken out, and the rotten skin is obtained after drying). Second: there are many records of rotten bamboo as a famous specialty throughout the country, among which Gao'an rotten bamboo in Jiangxi began in the Tang Dynasty and has a history of more than 1,000 years. Third: Guangdong region, especially the Hakka people call the bamboo as bamboo, also known as bamboo, in fact, is the same thing, according to local friends, the level of bamboo is higher than the ordinary bamboo, the bean fragrance is also more intense, to put it bluntly is the fine quality of bamboo! Fourth: When it comes to the quality of rotten bamboo, it is better to have a light color, a dark yellow color, and a more superior bean flavor. Fifth: Since I was a child, I have loved to eat soy products, I love soybean oil skin and rotten bamboo, oh yes, I grew up knowing that its name is not called rotten bamboo, my grandmother told me that this is a bean stick. 』
▼ My specialty dish: braised beef brisket. As I said in the title: Why is it called tofu bamboo? I've looked up a lot of information and still haven't found an answer, but I can be sure that braised beef brisket must be a first-class delicacy. Today I do braised beef brisket with the quality of rotten bamboo is ok, a variety of well-known goods on the Internet, you can feel free to search for keywords, such as: Jiangxi Gao'an rotten bamboo, Guangxi Gaotian rotten bamboo, Fujian Songxi rotten bamboo, Guangdong Qingyuan rotten bamboo ... · · · each of which is a fine product in the boutique.
The method is still Cantonese style, and this old recipe is easy to understand (click the blue word directly).
Classic Cantonese cuisine is here again, Zhuhou sauce stewed beef brisket, to your heart' content? In addition, we would also recommend two classic beef brisket eating methods: 1, Cantonese and flavored beef brisket, autumn health classic food, 2, Dago's favorite of the year: curry brisket
▼ Boiled small pomfret in Shantou with shredded radish. I have to say that fresh pomfret is expensive, the meat is tender and soft, much stronger than frozen goods. I like to cook it directly in water every time, shoot more ginger, and don't need to fry, adding the right amount of salt during the cooking process is delicious enough.
▼ White-seared eight-striped fish.
▼ Blanched lettuce. My wife loves to eat this dish very much, and every time she runs to the martial arts supermarket in Hankou to buy it, it is fresh enough, boiling water is boiled and drizzled with a very fresh taste, crisp and sweet.
▼ Staple food eat steamed buns. Supermarket bought, like this kind of mahjong steamed buns, a mouthful of a pretty addictive. Those two cartoon steamed buns are the girl's favorite food, 8 yuan a, it is said that it is made of fruit, and now the child's money is the best to earn, which is not false at all.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.