<h1 class="pgc-h-arrow-right" data-track="1" > braised beef brisket</h1>
Beef brisket is super simple, my sister taught me. When I first tasted this dish, I thought it was particularly delicious, especially the rice mixture was so delicious. At first, I also doubted why I didn't add more spices, but after doing it according to the recipe, you will feel that adding those is really too much.
< h1 class="pgc-h-arrow-right" data-track="6" > fee:</h1>
Beef brisket cut into 500 g cubes, rock sugar to taste, 1 spoonful of dark soy sauce, 1 spoonful of cooking wine
<h1 class="pgc-h-arrow-right" data-track="17" > braised brisket:</h1>
Beef brisket pieces are boiled in cold water, boiled and washed.
Put oil in a pan and sauté the sugar color with an appropriate amount of rock sugar.
Pour light soy sauce, dark soy sauce, cooking wine and sugar into a casserole dish.
Pour boiling water, turn the water to low heat, simmer in a casserole pot generally takes 2 and a half hours, stew until the soup is thick.
This state can be out of the pot.
Beef brisket melts in the mouth and is delicious.
<h1 class="pgc-h-arrow-right" data-track="24" > Tips:</h1>
Those who like spicy taste can add Pixian watercress, and the taste is also superb. Those who like to eat sweet can increase the amount of rock sugar.