Teach you the home-cooked recipe of braised beef brisket, crispy and easy to learn

Braised beef brisket is a hard dish of the Eight Classics of the TaoZhenger, to make the same taste of beef brisket as the restaurant, the first choice of materials must be selected correctly, you must choose the meat of the beef belly, two layers of lean meat, a layer of fascia, a layer of fat meat, such beef brisket tastes the best, especially after slow stewing!

Today, Southwest Sanwei teaches everyone to make braised beef brisket.