Ingredients: Beef brisket, ginger and garlic, star anise, carrots, rock sugar, seafood, sauce, soy sauce, rice wine, wash the brisket and cut into chunks. Boil water in a pot, add slices of ginger, green onion, star anise, peppercorns, fragrant leaves, beef brisket meat; continue to boil the meat to change color, cook out the blood and foam of the meat, skim it clean, put the meat out and clean it up, set aside, pour the oil into a clean pot, add rock sugar, boil slowly on low heat until melted. When it becomes brownish red, you can add green onion and ginger, add star anise, stir-fry to make the aroma, pour in beef brisket and stir-fry evenly, pour rice wine and seafood sauce and stir-fry evenly, and then pour the right amount of water. Then pour in the soy sauce, the amount of water does not need a lot, and the ingredients can be leveled, and then boil on high heat and then turn to a low heat to slowly stew, about 1 and a half hours or so, and finally pour the oil into the pot, put in the carrots, and then put in the potatoes to fry until slightly yellow, and then pour into the pot, turn to a low heat after boiling on high heat and slowly simmer for an hour. (The following strip, bibimbap taste delicious)
