Ingredients: beef brisket 500 g, carrot 200 g, potatoes 200 g.
Seasoning: 1 tsp salt, 2 tbsp light soy sauce, 1/3 tsp dark soy sauce, 1 piece of ginger, 2 star anise, 1 small piece of cinnamon, 10 peppercorns, 3 cloves of garlic, 3 slices of hawthorn.
Method: 1, beef brisket cut into pieces, first soak in cold water for 1 hour, then add ginger slices with cold water, cook on high heat for 10 minutes;
2、 Peel the carrots and potatoes and cut into pieces;
3: Heat the pan with cold oil, add ginger slices, garlic, star anise, cinnamon and peppercorns and stir-fry until fragrant;
4、 Pour in the beef brisket and fry for half a minute;
5, adjust the salt, soy sauce, soy sauce, stir-fry well;
6: Put the sautéed beef brisket into the rice cooker, add water and hawthorn slices and simmer for 60 minutes;
7、 Add carrots and potato pieces;
8: Continue simmering for 15 minutes.
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