Braised brisket is prepared with braised brisket

Strong heart, 2015-12-11

Bovine brisket can provide high-quality protein, contains all kinds of amino acids, the proportion of various amino acids is basically the same as the proportion of various amino acids in the human protein, which contains more sarcosine than any food. Bovine brisket is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. Bovine brisket contains minerals and b vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron you need every day.