There is boiled lard at home, and adding a small amount of lard to compound the flavor is even better. Those who don't like lard can not be put away.
By Nan Xi Food
<h2>Royalties</h2>
【Ingredients】
Beef brisket 500 g
Beef tendon 200 g
Dried bamboo shoots to taste
【Excipients】
2 green onions
Ginger 1 piece
4 garlic
【Spices】
2 octagons
Yamana 2
2 incense leaves
Peppercorns to taste
6 dried chili peppers
2 dried orange peels
1 piece of cinnamon
【Seasoning】
Yellow rock sugar to taste
2 scoops of dark soy sauce
Marinade juice 3 scoops
Beer 500ml
2 scoops of watercress paste
Salt to taste
【Selection】
Lard to taste
<h2>Practice steps</h2>
1: Soak the dried bamboo shoots in advance and cut into segments.
2. Soak the dried bamboo shoots in advance and cut into segments. Boil water and add cooking wine, cut the beef into pieces, wash and put in blanched water.
3: Heat the pan with cold oil, add cooking oil and lard, and sauté the beef in six layers of hot water to change color.
4: Add yellow rock sugar, accessories, spices (except orange peel) and bean paste in turn, stir-fry each one and put down one more.
5: Add 2 spoons of soy sauce, 3 spoons of brine juice, salt, beer, boil and add dried orange peel, fish out the green onion and discard it. Boil a pot of water in the saucepan in advance, turn the beef into the saucepan, bring to a boil, reduce the heat, and after half an hour, remove the dried orange peel and discard it.
6: Continue simmering for half an hour, add dried bamboo shoots and add salt.
7: After the beef is tender, it can be cooked.
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