Wine is a drink that we all prefer, now no matter the dinner, everyone will buy some wine to drink, but when you drink wine, you will see that the wine will be written on the dry red, many people do not know what this means. What does it mean to say "dry red" on the wine? Is such wine delicious?
In fact, dry red can be regarded as a more general statement, should be dry type, refers to the brewing process of brewing wine involved in the sugar content is relatively low, and can be said to be low to the extreme, in the brewing process yeast will convert these sugars into alcohol, but in this process of the final fermentation transformation also determines the taste of the wine and its positioning.
When making wine, there are actually many most important types of sugar in the wine, in addition, there are some fructose and other sugar fermentation process, there is no way to completely convert these sugars, may remain some sugars that are not converted is called residual sugar.
Therefore, most of the wine boiling point on the market will actually have residual sugar content, for this dry red wine, it means that the sugar content inside is very small, and it basically cannot taste sweet when drinking, so this wine is also a wine without sweetness that people often say.