In Europe, mulled red wine can be said to be a hot drink in everyone's hand in the cold winter season, especially in the cold winter, a cup of hot red wine under the belly, sweet fruit taste, rich cinnamon aroma. The acidity of the orange and the moderate flavor of the cooked ageless berry dry red astringency, the alcohol content is also just right.
Warm all the way down the mouth to the heart, give you the warmth of the whole winter, and satisfy all my imaginations of winter happiness.
【Directions】
1. Pour 2/3 of the red wine into the pot, add rock sugar, and cut the fruit, cook over low heat for a while, if you like the flavor of the spices, you can also put the spices into the pot and cook together (novices are not recommended to cook the spices together).
2. Turn off the heat immediately after the red wine boils, then add the prepared spices such as cinnamon, cloves, cardamom, and fragrant leaves, slowly stir well, and soak for a while (if you do not adapt to the taste of the star anise, you can leave it).
3. Pour in the remaining 1/3 of the red wine, so as to ensure that the heated drink still has the taste of red wine.
4. Finally, pour into a cup decorated with rosemary and cinnamon and start enjoying!