Today I will make you a very good shrimp cake.
The ingredients and steps are simple enough to burst; the taste is so good that there are no friends.
High nutritional value, it is simply a small artifact of baby calcium supplementation.
The ingredients of shrimp cake are very simple, only need fresh shrimp, eggs, corn starch these three things; stir, steam, cut everything to get it done, no need for any skills; although you are a kitchen white can also be easily operated. After doing it, I want to clap my hands and applaud, it is delicious and delicious, and the QQ bomb is super great.
Shrimp has high nutritional value, rich in unsaturated fatty acids, protein, calcium, potassium, phosphorus and other nutrients, of which the calcium content is as high as 146mg/100g, which is many times higher than pork, beef and mutton, and is a good source of calcium. Babies eating shrimp can not only promote the growth and development of the baby, but also improve the baby's immunity.
Fresh shrimp into puree, made into a Q bomb shrimp cake, so that the baby is easier to chew, but also easier to absorb; after doing a good job, you can cut into slices, strips for the baby as finger food, exercise chewing ability can also exercise grasping ability. You can also add a little to the baby's soup, under the strip, and when cooking porridge, to enhance the flavor and flavor.
It should be noted that shrimp are easy to allergy food, the first time to add a baby must be a small amount, after observation to determine that there is no allergy, etc., can be officially added.
Let's make complementary foods together!
<h1 class= "pgc-h-arrow-right" > Q bullet shrimp cake</h1>
Reference age: Babies over 11 months old who are not allergic to ingredients
Ingredients: 500 g of shrimp, 5 g of cornstarch, 1 egg
Note: The amount of ingredients prepared does not represent the amount of food your baby eats. Fresh shrimp seem to be prepared a lot, but in fact, after the head is removed and shelled, the shrimp is not so much.
Preparation Method:
1 Fresh shrimp head, shell and shrimp line, shrimp clean, cover with lemon slices and marinate for a few minutes to remove fishy.
PS: If the fresh shrimp you bought back are not easy to handle, it is very simple to put it in the refrigerator and freeze it for 10 minutes, and then shell it or something.
2 Egg whites, egg yolks, break apart and set aside.
3 Put the shrimp, egg whites and cornstarch into a mixing cup and mix well.
PS: add egg whites in order to make the finished shrimp cake taste more Q elastic and smooth, if the baby is allergic to egg whites can not be added, but the taste is certainly not as good as adding egg whites.
If you don't have a tool to beat the mud, you can directly chop it into mud with a knife, but be sure to chop it delicately enough.
4 Take a container that is steamed on the pan, coat the bottom of the four sides with oil and spread the oil paper.
5 Pour in the stirred shrimp puree, use the spoon to slightly compact and smooth the surface.
6 Pour in the egg yolk liquid, then cover with high temperature plastic wrap and prick a few small eyes.
7 Steam shrimp in cold water, steam on high heat for about 20 minutes, turn off the heat and simmer for a while.
8 Remove the steamed ingredients and de-mold upside down.
9 Cut the shrimp cake into small strips.
<h1 class="pgc-h-arrow-right" > Meowth said:</h1>
When pairing food, put two strips on the baby, which can be used as a meal pairing or as a finger food. The rest can also be put in the refrigerator to freeze, but it is recommended to eat it within 3 days.
There is no need to add salt during the production process, and the shrimp itself will have a little salty taste. Shrimp cake can also be added to the baby's favorite vegetable ingredients, such as carrots, broccoli, baby cabbage, etc., so that the nutrition is more diverse and balanced.