<h1 class="pgc-h-arrow-right" >, I'm the cure! </h1>
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Everyone knows about braised beef, but there are some friends who make beef that always feels almost interesting.
Today Xiaobian will teach you how to make, simple and delicious braised beef, so that you can't stop eating.
I can't eat the rest of the beef and I can make braised beef noodles the next day!!
<h1 class="pgc-h-arrow-right" > braised beef</h1>
material
Beef scallion ginger
seasoning
Cooking wine Hot pot base (butter) watercress sauce Salt sugar Chicken essence
Old soy pepper star anise
method
1. Beef cut into pieces, green onion into sections, ginger slices
2. Add the blanched blood foam of the cut beef in a cold underwater pot of cooking wine
3. Add oil to the pot, add green onion and ginger and sauté to create the aroma, then add a small piece of butter hot pot base and watercress sauce to fry out the red oil
4. Add salt, sugar, chicken essence, soy sauce, pepper and beef and sauté
5. Add water and simmer for 30 minutes until the soup is thick and ready to be eaten