Braised beef is a must-have beef dish in home cooking, and it's a delicious dish with the sauce of braised broth and beef and vegetables stewed! Braised beef is often time-consuming if it is stewed over a fire, and with the use of electric pots, not only does it avoid the fire, but the flavor of braised beef is more integrated, and the taste of beef is just right. What are the recipes and cooking methods that make braised beef aromatic and less fishy? What ingredients and seasonings should be prepared for braised beef?
The most common choice for making braised beef is beef brisket and beef brisket, which is mainly located in the belly of the cow, and the meat near the chest or abdomen is connected to the thigh, the amount of fat is small, and you can enjoy the satisfying meat quality and taste. And beef tendon is the common part of making tassels, stewed meat, beef tendon is located in the thigh of the cow, the leg taste is solid, beef tendon is often with tendons, chewing with Q strength, like with gluten taste, choose beef tendon is not wrong!
Braised beef noodles with tomatoes make the thick soup slightly sour, which is both refreshing and appetizing! Beef is first fried and then stewed, the outside is tender and fragrant on the inside, and the electric pot can easily cook a good taste comparable to that of a restaurant! Beef noodles in the restaurant outside, the soup is boiled with beef bones.
If you don't have time for broth like me, try my recipe and simmer it with some sacha sauce to make the beef noodles feel delicious. Beef ribs bought in American stores, each time with a pack, about five or six pieces of the amount, for small families just the portion, if the time is not rushed, with a cast iron pot in a medium-low heat simmered slowly, the meat soft flavor, the most delicious!
Ingredients: Beef ribs (diagonally cut into pieces) 5 to 6, onion (cut into pieces), carrots (cut into pieces) 1 to 2 pieces, ginger slices, garlic to taste
Seasoning: 1 to 2 tbsp sugar, 2 tbsp bean paste, 2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 1 tsp allspice powder
1: Beef nuggets are blanched, then washed and set aside, add 2 tbsp oil to the pot, add sugar to stir-fry the sauce and add ginger in order. Stir-fry garlic and onion for a while, then pour in the washed beef and stir-fry, stir-fry with watercress sauce, stir-fry with soy sauce, oyster sauce and allspice powder.
2, add water (to drown the ingredients) to boil until the water boils, cover the pot lid and turn to medium-low heat to cook for about 20 minutes, after 20 minutes, lift the lid, spread the carrot block (first do not turn) and then cover the lid and continue to cook until the meat is soft (about 40 ~ 50 minutes) in the middle, then stir the carrots, cook until the juice can be put on the pot and enjoy it
Uncle tips
1, boiled beef should not be on fire, the meat quality will not be delicious, slowly simmer to burn out a good taste, seasoning can be adjusted according to their own salty preferences, because soy sauce will also be different from brand to difference!
2, added tomato soup will have a little sour taste, can be slightly added [tomato sauce] adjustment, beef slightly fried brown and then stewed, lock the gravy, the taste is the best.