Fresh scallop diced, itself is exceptionally delicious, add eggs and leeks, fresh on the fresh, this three fresh dumplings, to ensure who eats it will be praised, soon the winter solstice, your family dumplings to eat? Try this filling, and if you don't have scallops, you can switch to shrimp, which is equally delicious!
By Qinglu Fenghe 【Official Certified Master of Bean Fruit Cuisine】
Flour 250 g
250 g of fresh scalloped diced
1 handful of leeks
2 eggs
Salt to taste
1 scoop of oyster sauce
Light soy sauce 2 scoops
Sesame oil 3 scoops
1 scoop of cooking wine
1: Add 150 grams of flour to about 150 grams of warm water, stir with chopsticks to form a flocculent shape, and then knead into a smooth dough.
2: 250g of fresh scallops, a handful of leeks washed, two eggs.
3: Beat 2 eggs, put 2 tablespoons of cooking oil in the pan, fry the eggs over low heat and chop them with a spatula.
4: Cut the fresh scallops into small cubes, not too crushed.
5: Finely chop the leeks.
6: Put the processed scallops, egg crushes, leeks, put in the basin, add a small amount of ginger, add 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of chicken essence, 3 spoons of sesame oil, add a small amount of salt, stir well with chopsticks.
7: Knead the dough and roll into long strips.
8. Cut or roll into small doughs.
9: Use a rolling pin to form a thin middle thick dumpling skin.
10: Wrap the scallops, eggs and leeks into the dumplings.
11. The method of making dumplings is carried out according to the way you are accustomed to.
12, add enough water to the pot, after the water is boiled, the dumplings are covered, the pot lid is covered, the water is boiled after the pot is removed, add a bowl of water to go in, stir the dumplings in one direction, the water is boiled up again and then pour a bowl of water, so repeat three times, the dumplings bulge up, it means that the dumplings are cooked!
13: Remove the dumplings and plate them.
14, a bite, so fresh, very delicious!
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