Dumplings are a food that in addition to the food that northerners like to eat, southerners also like to eat. Whether dumplings are delicious or not depends entirely on the dumpling filling, and it is no exaggeration to say that the dumpling filling is the "soul" of a delicious and delicious dumpling.
In our daily life, the most commonly made dumpling filling is based on "three fresh dumpling filling", so which three fresh dumpling filling refers to ?three fresh dumpling filling? For this problem, friends in each place will have different choices, the most traditional three-fresh matching mode is: leeks, shrimp, eggs. However, according to the different regions in which they live, they are divided into vegetarian three fresh, meat three fresh and semi-fresh three fresh.
Vegetarian sanxian refers to leeks, fungus, shrimp or shrimp skin, while meat sanxian refers to pork, shrimp and leeks. Below I will share with friends a delicious and fragrant dumpling preparation method, I hope friends can like it.
<h1 class="pgc-h-arrow-right" data-track="9" > ingredients are needed</h1>
350 g of pork toppings, 10 g of dried fungus, 2 eggs, 10 g of peppercorns, 5 g of salt, 5 g of ginger, 50 g of onion, 50 g of cooking oil, 15 g of soy sauce
<h1 class="pgc-h-arrow-right" data-track="13" > production steps</h1>
In the first step, the fungus is placed in warm water to soak the hair. Wash and chop the onion. Peel and chop the ginger. Beat the eggs into a bowl and beat with a pinch of salt to set aside.
In the second step, pour an appropriate amount of cooking oil into the pot, heat it over high heat, pour the egg liquid into the pot, and quickly draw a flocculent shape with chopsticks to set aside.
In the third step, add salt, peppercorns, soy sauce, chopped onion, minced ginger and 30 grams of warm water to the pork filling and stir in a clockwise direction with chopsticks.
In the fourth step, the fungus is drained and chopped, the egg is chopped, put into the meat filling, and stirred again until it is strong. "Three Fresh Fillings"
<h1 class="pgc-h-arrow-right" data-track="19" > production technique</h1>
1, it is recommended not to use full lean meat, pork filling to use fat two thin eight, so that the production of the taste is lubricated.
2. When scrambling eggs, add a little cooking wine to the eggs, which not only removes the fishy smell, but also makes the eggs tender and smooth.
3, the meat filling does not need to put cooking oil, because the eggs and meat have oil, if you put it again, it will feel greasy.
4, add an appropriate amount of warm water to stir the meat, the filling is more tender to eat. But don't put it more.
If you have friends who like this three-fresh dumpling filling, you can collect it for reference. Do it yourself, delicious is often there. Thank you very much for your support and reading. If you like it, welcome to pay attention, thank you.
#Food##Dumplings##健康解密 #