Cut yellow beef
Stir-fried yellow beef with ginger and shallots is a Chaoshan dish with main ingredients for making yellow beef, onion, ginger, shallots, corn starch, egg white, and shacha sauce. The taste is salty and fragrant. Shacha sauce consists of peanut butter, peanut oil oyster sauce, soy sauce, cooking wine, white sand sugar, dried earth fish, tangerine peel, star anise, fragrant leaves, cumin, lingxiang, cloves, san nai (sand ginger), cinnamon, vanilla, lemongrass, white peony, guitong, gansong, curry paste, turmeric fragrant leaves, pepper powder, shrimp skin, garlic, coriander, shallots, peanut oil, more than 30 kinds of materials processed to make Chaoshan sand tea sauce sweet and heavy Can be said to be in Chaoshan is a universal sauce, stir-fried meat stir-fry, dipping sauce are good family have sand tea sauce. Chaoshan people indispensable delicious seasoning, look at Chaoshan beef hot pot is so popular in the country that beef is inseparable from shacha sauce is a certain reason.
Shacha sauce
This dish has a strong meat flavor and a refreshing flavor of ginger and shallots, making it the first choice for home cooking.
material
300 g beef, 40 g ginger, 4 chopped green onions, 1/2 tsp chopped onion, 1/2 tsp corn starch, 1 chicken broth, 3 tbsp peanut oil, 1 tbsp soy sauce and oyster sauce, a little pepper and sesame oil, marinade: 1 tsp shacha sauce, 1/4 tsp salt, 1/2 tsp sugar, 1 tsp soy sauce, 1 tsp corn starch, all set aside.
method
1. Wash and slice the beef and marinate it with corn starch, shacha sauce, egg white, salt, sugar, soy sauce beforehand for about an hour.
2. Heat the pan, add two tablespoons of oil, add ginger slices and fry slightly, set aside. The marinated beef slices are blanched in oil over high heat for a while and set aside.
3. Add a little raw oil to the pan and fry the onion and shallots. Season with yellow beef and ginger slices, soy sauce, oyster sauce, pepper, sesame oil, etc. Add a little corn starch and water, pour into the pot and serve. This appetizer is not allowed to put MSG, because the sacha sauce has a sweet taste and sugar in the marinated beef.
Like my article, welcome everyone to pay attention to me is the greatest help and motivation for me, and also welcome your valuable comments and suggestions to give me motivation to share more healthy and nutritious food tutorials.
Thanks for watching