Recently, some fans of all kinds of food with wine, a little research, found that the world of wine is really vast, just like we say drink liquor, the specific subdivision and fragrance type, Maotai Town, Fen liquor system, high number, low degree and so on, is too interesting.
Before my only feeling about wine is sour and astringent, in fact, there are many varieties and many flavors, such as expensive wine is a particularly sweet wine, very popular with ladies, can be accompanied by desserts, chocolate and the like, especially delicious.
At home on the weekends, it is very pleasant to make a delicious sand tea beef, fresh and fragrant and sweet, with a cup of expensive rotten wine.
First of all, we want to make a plate of sand tea beef!
Prepare the materials:
300g beef, 1 carrot, 1 potato, 3 spoons of shacha sauce, 1 teaspoon of salt, 2 green onions, 3 slices of ginger, a pinch of sugar.
Steps to make Shacha beef:
1: First cut the beef into pieces, put it in a pot of boiling water, add the green onion and ginger and boil it to remove the blood water;
2, heat the oil pot, after the oil smokes, fish out the beef pieces into the pot, sauté until the surface is browned, put in the chopped potatoes, carrots, the sand tea sauce, salt, sugar are put into the pot;
3, pour in the appropriate amount of water, bring to a boil on high heat, boil and turn to medium-low heat, cover the pot and stew until you can easily poke through the beef with chopsticks;
4, if you do not like to eat too soft potato carrots, you can put them later.
After serving, pour a cup of sweet and expensive wine and you can eat it beautifully!
Let the food become homely, share it with the family, and live up to the love and food!
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