By light raindrop 269
<h2>Royalties</h2>
Beef tenderloin 150 g
1 handful of hollow cabbage
2 teaspoons of sand tea sauce
5-6 cloves of garlic
2 chili peppers
1/3 teaspoon salt
1/2 teaspoon of ground white pepper
1 teaspoon sugar
Egg liquid a little
1 teaspoon cornstarch
A little oil
Water to taste
3 teaspoons light soy sauce
2 teaspoons of carved wine
<h2>Practice steps</h2>
1, minced garlic, pepper cut into sections, hollow cabbage washed and cut into sections (stalks, interruptions and leaves, open, because the time of entering the pot is not the same)
2: Cut the beef into strips and add 1/3 tsp salt
3: Add 1/2 teaspoon pepper
4: Add a little egg mixture (I just used a quail egg) and 1 teaspoon of soy sauce
5: Add 1 teaspoon of sugar and mix well, then add water to mix well
6: Add 1 teaspoon starch and mix well, then add a little oil and mix well
7: Stir-fry the minced garlic in a hot pan with cold oil
8: Add hollow cabbage stems
9、 Add pepper segments and stir-fry (full heat Ha)
10: Add the marinated beef and stir-fry until slightly discolored
11: Add the hollow cabbage and mix well
12: Add 2 tsp. sacha sauce
13. A little flower carving wine
14: Add 2 tsp. soy sauce and mix well
15: Finally, add the hollow cabbage leaves and mix well
16, simple, fast and delicious shacha beef is ready, like it quickly try it!
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