Beef is a kind of meat rich in protein, high calorie nutrition, especially in cold weather, everyone likes to buy some to eat, delicious, but also enhance physical fitness, and cold.
The texture of beef is good and tender, very popular with everyone, usually used for stewing, frying, stir-frying can be. In most households, the most commonly made is to fry.
So, what is the best dish for beef stir-fry? Beef stir-fried bell peppers are the best. They are the best match. Coupled with Chaoshan sand tea sauce to season, so that the fried beef slices are tender and juicy, and the bell pepper is slightly spicy with crisp, as well as the rich taste of sand tea sauce, a variety of different colors, let people see more appetite, really good looking and delicious Oh!
Beef stir-fried pepper must pay attention to; beef should be cut into thin slices of uniform size Stir-fried with high heat, the frying time can not be long, so that the fried beef and pepper will not be old, and the taste is the best.
< h1 class="pgc-h-arrow-right" > beef stir-fried bell peppers</h1>
1. The following ingredients need to be prepared:
500g of beef, 3 bell peppers, Chaoshan shacha sauce, a few slices of garlic, salt and MONOS glutamate, 20g of starch
Second, the process:
Step 1:
Cut the beef into slices of beef of even size with a knife, put it in the pot, add starch, so that each piece of meat can be wrapped in a thin layer of powder, marinated, so that the beef is more smooth and tender.
Step 2:
Wash 3 more bell peppers, and use a knife to reduce them to small pieces for later.
Step 3:
Peel the garlic and chop it into minced garlic with a knife for later.
Step 4:
Heat the pot, turn the small and medium-low heat to heat the minced pesto, then quickly pour in the pepper pieces, add the right amount of salt, turn the heat to stir-fry for about 3 minutes, then add the appropriate amount of MSG, stir-fry again, turn off the heat and plate.
Step 5:
Then wash the pot, then turn on the fire, heat the oil, add the right amount of Chaoshan shacha sauce, pour in the beef slices, quickly fry for about two minutes, see the beef slices change color, immediately pour the pepper pieces on the plate, quickly stir-fry evenly for about 1 minute, immediately put on the plate, serve.
<h1 class="pgc-h-arrow-right" > finished beef stir-fried peppers</h1>
Beef fried bell peppers, colorful and good-looking, bursts of beef aroma and Chaoshan sand tea sauce of the rich taste, let people have a stream of people, beef slices to eat the entrance is tender and juicy, pepper pieces are crisp and refreshing, really delicious, used to cook really perfect.
Friends, this dish of "beef fried bell peppers" is really delicious, if you like it, you can fry it at home!
Tips:
1. Be sure to cut the beef into evenly sized slices
2. Beef and bell peppers can not be fried for too long, so that it will not grow old
3. The stir-fry must be fried on high heat
#吃在汕头 #
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