Mom's Taste (Recipe: Shacha Beef)

material

Beef 150 g

Kale 200 g

Minced garlic 20 g

2 tbsp cooking oil

seasoning

A sacha sauce 2 tbsp

A 1 tsp of starch

A 2 tsp soy sauce

A 1/2 tsp of sugar

A 1 tsp of rice wine

A 1 tbsp water

B sesame oil 1 tsp

method

1 Beef washed and sliced, placed in a bowl, add seasoning A and mix well.

2 kale wash and drain, cut into small pieces and set aside.

3 heated pans, pour 2 tbsp oil and heat, add the prepared beef slices and sauté over medium heat until the beef is loose, add the minced garlic and stir-fry until fragrant, add kale and fry for 1 minute until cooked, and finally drizzle with sesame oil.

Cooking tips

How to make sliced meat more flavorful

Most of the meat slices will be marinated before cooking, and after all the ingredients are cooked, they will be seasoned again, in fact, all the spices can be added together when curing the meat, and the sauce of the slices of cured meat is added together when the pot is cooked, so that not only can you save another seasoning step, but also make the meat slices more flavorful.