@Huaibei people Shacha beef skewers preparation

<h3 class="pgc-h-arrow-right" > classification label</h3>

Home-cooked recipe classification

Baking is the main craft

10-30 minutes required time

Normal production difficulty

<h3 class="pgc-h-arrow-right" > ingredient list</h3>

Beef tenderloin to taste

Horseshoe to taste

Shiitake mushrooms to taste

Garlic pepper to taste

Long bamboo skewers to taste

Shacha sauce to taste

Soy sauce to taste

Cooking wine to taste

Water to taste

Starch to taste

Sugar to taste

Salt to taste

< h2 class="pgc-h-arrow-right" > detailed steps for the preparation of shacha beef skewers</h2>

Step 1

Dice the beef tenderloin and pat it loose with a pine hammer.

Marinate with soy sauce, cooking wine, starch, and salt.

Step 2

Horseshoe, shiitake mushrooms fly water.

Fry the garlic in oil.

Step 3

Skewer the above ingredients and bell peppers and make 8 meat skewers.

Brush with sand tea sauce and cooking oil, put it in a preheated oven, bake at 180 degrees for 3 minutes, turn over and bake for another 2 minutes.