After the holidays, go back to normal work and come home from work to eat? The most important thing is to eat delicious and nutritious meals that are simple and fast. Crab sister recently made these fast dishes, easy to do is also delicious, less people fried one or two, more people all made up, it doesn't take much time to get on the table, it's really fast and good, let's take a look at it.
<h1>Beef with radish</h1>
The traditional radish beef pairing, mostly in the way of burning or stewing on the table, today this radish beef is very fast, it is also very delicious, made with a warm mixing method, and the seasoning is also very simple.
Ingredients: 200 g of white radish, 200 g of cooked beef (beef cooked in white water), 5 g of soy sauce, 5 g of sesame oil, 5 g of chili oil, 2 g of salt.
Method step: The first step: prepare the radish and beef, beef can be cooked more at one time, that is, white water can be cooked, after cooking, divided into small parts in the refrigerator, take it out when eating, if you do not take it out in advance, you can use microwave thawing.
In the second step, cut the beef into thin slices and the white radish into slices for later.
The third step, sit in a pot to boil water, after the water boils, first cook the radish slices and fish out, do not need to be too cold, directly placed on the plate.
In the fourth step, the beef slices are also boiled in the pot, and then cooked and fished in and out of the plate. Don't throw away the soup, it's quite fresh, and the noodles are delicious.
In the fifth step, season the radish and beef with salt, sesame oil, soy sauce and chili pepper, and a very delicious warm dish is ready.
This dish is simple to season, simple in material, delicious to eat, fresh and sweet radish, tender and fragrant beef, and good nutritional mix.
<h1>Fried vegetables with okara</h1>
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Okara is filtered out when beating soy milk, if you like this dish, you can also soak the soybeans in advance, crush it with a blender and fry it with greens, very fragrant, and the nutrition is also very good.
Ingredients: a handful of green vegetables (moss, wild vegetables, Shanghai greens, etc.), a small bowl of okara, garlic, chili peppers, a spoonful of beef sauce, 20 grams of cooking oil, 5 grams of light soy sauce, about 1 gram of salt or not.
Method step: The first step, if you use wild vegetables, blanch the water in advance, if you use Shanghai green or hair cabbage, you can directly fry, wash and cut well. Okara can also be exchanged for cooked soybeans or peanuts, which one is convenient to use, it is delicious.
In the second step, the garlic is chopped and the dried peppers are cut into segments.
The third step, the frying pan pours oil, the oil is hot, first stir-fry the green vegetables, then put the okara and beef sauce to stir-fry, during the period if you feel that the pot is too dry, you can pour a little oil to continue to fry, so that the stir-fry taste is better. Try not to add water, add water and fry it too wet.
In the fourth step, wait for the green vegetables and okara in the pot to stir-fry evenly, and after it is also cooked, add a little salt and soy sauce, and mix well to get out of the pot.
This dish is made with beef sauce, which comes with its own sauce after stir-frying, and the taste is very beautiful. Friends who do not have beef sauce at home, you can change to other sauces, shiitake mushroom sauce, soybean sauce, etc. can be added, pay attention to it, don't add too much. The whole dish needs to pay attention to the amount of salt used for seasoning, and the soy sauce and beef sauce are salty.
<h1>Egg scrambled vermicelli</h1>
The dishes that can be served in five minutes are very simple and fragrant, and adding more vermicelli becomes a staple food, and it is also good to have one when one person eats.
Ingredients: 2 eggs, a handful of vermicelli, 2 shallots, 10 grams of cooking oil, 2 grams of salt.
Procedure: The first step is to soften the vermicelli powder, soak it in boiling water for three to five minutes, then fish it out, and cut it into small pieces with kitchen scissors.
In the second step, beat the eggs, add a little salt and mix well, chop the shallots and set aside.
In the third step, pour the oil in the wok, pour the oil over the heat, pour in the egg mixture, and then put the vermicelli together.
The fourth step is to quickly stir-fry with a spatula or chopsticks, and beat the egg liquid to a state of loose crushing.
In the fifth step, after all the eggs have solidified, turn off the heat, put on the chopped spring onion and you can get out of the pot.
You can also add some green vegetables to stir-fry together, which looks good and delicious. Scrambled eggs are very simple to season, just oil and salt.
<h1>Shredded beef with green pepper</h1>
Quick-cooked meals, home-cooked, with apricot abalone mushrooms and green peppers added to the ingredients, very delicious.
Ingredients: 200 grams of beef, 1 apricot abalone mushroom, 1 green pepper, 1 green onion, 15 grams of cooking oil, 3 grams of salt, 10 grams of light soy sauce, 10 grams of starch, a little black pepper.
Procedure: In the first step, the lean beef is cut into shredded meat, placed in a bowl, add salt and soy sauce and crushed black pepper to mix evenly, you can add some water to grasp evenly, and then add a spoonful of starch to mix well.
In the second step, the apricot abalone mushrooms and green peppers are cut into strips and the green onion is cut into sections.
The third step, the wok preheating, pour the oil in the heat, do not wait for the oil to be too hot when the meat shredded, do not rush to turn the meat shredded meat after the pan, push it later, and wait for the meat to change color after the pot.
In the fourth step, add a little oil to the pot, add chopped green onion and stir-fry until fragrant, then add the apricot abalone mushroom shreds and fry until soft.
The fifth step, put the shredded meat back to the pot, stir-fry with the apricot abalone mushrooms, pour a little raw soy sauce and mix evenly, and finally put the chili pepper shreds under the pot, stir and stir evenly to get out of the pot, turn off the heat and grind some black pepper crushed, the whole dish is very fragrant.
Starch is used when the beef is marinated, and this dish is fried and cooked, and it is very good to eat rice.
<h1>Sautéed zucchini with apricot abalone mushrooms</h1>
A nutritious vegetarian dish, zucchini and apricot abalone mushrooms are available all year round, which is a small stir-fry that can be eaten at any time, very delicious.
Ingredients: 1 zucchini, 2 apricot abalone mushrooms, 5 dried chili peppers, 1/2 garlic, a few peppercorns, 10 grams of cooking oil, 3 grams of salt, 5 grams of light soy sauce, 5 grams of vinegar.
Procedure: In the first step, the tomatoes and apricot abalone mushrooms are cut into slices, the garlic is loosely chopped, and the dried peppers are cut into sections with kitchen scissors, and the dried peppercorns are prepared.
In the second step, pour the oil in a wok and stir-fry the dried chili peppercorns and minced garlic when the oil is warm.
The third step, first put the apricot abalone mushroom slices under the pot and simmer,
Step 4: Then add the zucchini slices, drizzle some vinegar along the edge of the pot, and sauté over high heat.
In the fifth step, after the zucchini and apricot abalone mushrooms are cooked, add a little salt and soy sauce to season, turn off the heat and out of the pot, and the fragrant vegetarian vegetables are stir-fried.
Such a home-cooked small stir-fry, with the actual is also very casual, the apricot abalone mushroom for black fungus or shiitake mushrooms are also particularly delicious.
<h1>Cold mix cabbage hearts</h1>
A very refreshing side dish, which you have to do every time you touch a tender cabbage.
Ingredients: 1 cabbage heart, 3 grams of sea salt, 5 grams of sesame oil, 5 grams of white vinegar, 2 grams of sugar.
Step 1: In the first step, the cabbage hearts are washed, cut into shredded vegetables, and a little more leaves and fewer stems are made to make it more delicious.
In the second step, put the chopped vegetables in a pot, add sea salt to catch evenly, and marinate for a few minutes.
In the third step, the marinated cabbage shreds will come out of the water, squeeze out the vegetable water, and put the shredded vegetables on the plate.
The fourth step, seasoned with sesame oil, white vinegar, white sugar, simple and delicious, crunchy is particularly delicious.
This method can also be used for crisp raw vegetables such as purple cabbage, green cabbage, and shredded white radish, which is particularly refreshing.