It's so delicious that there's no soup left in the sacha beef pot

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Shacha sauce is a must-have condiment for Chaoshan families, whether it is used as a stir-fry seasoning or as a hot pot dip, it can bring a different taste enjoyment

Royalties

200 g beef, 0.5 onions, 2 green peppers, 0.5 carrots, 0.5 tbsp oyster sauce, 1 tbsp shacha sauce, 1 tbsp soy sauce, 1 tbsp starch, 1 coriander

method

1 beef cut into thick slices, onion shredded, carrot and green pepper cut into pieces and set aside

2 Beef add shacha sauce, oyster sauce, soy sauce, soy sauce stir well and marinate for 10 minutes

3 Casserole dish pour the appropriate amount of oil on high heat, add half of the onion to fry the aroma, add carrots and stir-fry slightly, pour in the remaining onions and green peppers and stir-fry well,

4 Spread the marinated beef on top of the carrot onion, pour a small half bowl of water along the edge and cover the lid for 3 minutes, turn off the heat and simmer for another 3-5 minutes

5 out of the pot sprinkled with coriander segments on it, super delicious

6 You can eat two bowls of rice in a sacha beef stew

Cooking skills

Side dishes can be changed according to personal preferences, such as potatoes and white radish, and it is also delicious to put potatoes. If the amount of cooking is large, it is appropriate to extend the boiling time Oh, if you can't grasp it, open the lid halfway to see the beef state adjustment time