The wind is cold and dewy, and a pot of dumplings resists the autumn wind. Pork tenderloin, green shrimp, leeks, full of energy! Look at this skin, as thin as a cicada wing, and the filling is clearly visible. Thin skin and big filling, good taste! Appetite increases, energy increases. Days, cold is not cold.
By 1962 Can Heart
<h2>Royalties</h2>
Flour 400 g
Water 200 g
Minced pork 400 g
Leeks 1 thread
400 g shrimp
Minced green onion and ginger to taste
Cooking wine to taste
Raw soy sauce to taste
Oyster sauce to taste
Oil to taste
<h2>Practice steps</h2>
1: Mix leeks with an appropriate amount of vegetable oil to lock in moisture. Dice the shrimp and marinate in cooking wine and white pepper for 20 minutes. Stir the meat with an appropriate amount of water to make the glue, add pepper powder, soy sauce, salt, minced green onion and ginger, oyster sauce and mix well. Add the shrimp and leeks and mix well.
2: Form a mixture under the noodles, roll out into a round cake, add to the filling, and knead into dumplings. Boil the pot under water, boil over high heat,
3, look at this skin, as thin as a cicada wing, the filling is clearly visible.
4, thin skin filling big taste good!
<h2>Tips</h2>
The thinner the skin, the larger the filling, the better, but it cannot be broken, and the broken skin of dumplings will affect the taste. You can add a little salt to the noodles to increase the strength of the noodles and help roll out the dough thinner.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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