Tomorrow is the winter solstice, as a northerner must eat a kind of pasta on the day of the winter solstice, what is it? That is the favorite of northerners known to the people of the whole country ~ dumplings.
The winter solstice is a festival that the people of Beijing attach more importance to, and eating dumplings on the winter solstice is also a traditional custom that has lasted for thousands of years. Folk even have a saying that "the winter solstice is like a big year".
Our old two eat winter solstice dumplings in advance, why? Ha ha! The family bought some prawns, want to eat three fresh fillings, can't wait. Dumplings for two people are also wrapped, and they will be eaten in a while. What kind of stuffed dumplings are you going to eat tomorrow? What about pork cabbage, beef scallions, lamb zucchini or egg fungus vermicelli? Remember to share.
<h1 class="pgc-h-arrow-right" > three fresh stuffed dumplings</h1>
Main ingredients:
High gluten flour, water, leeks, shrimp, eggs, cooking oil, sesame oil, ginger, soy sauce, pepper, salt,
oyster sauce
Production process:
1, the flour used today is high gluten flour, high gluten flour, protein content of 12%-15%, so strong gluten, daily use to make dumplings with elasticity and chewiness, bread, noodles, etc. The old two bites eat dumplings, usually and two bowls of noodles are enough. The dough and softness can be moderate, cover with wet gauze, wake up for a while and knead it a little more, it will become smooth and delicate.
2, spent 2 yuan to buy a small bundle of leeks, after choosing a good soak with salt water, remove the residual pesticides, clean, cut off the root 2 cm, control the dry water.
3: Chop the leeks and set aside.
4, green shrimp to the head to remove the shrimp line, clean. Marinate in cooking wine, ginger slices, lemon slices for about 10 minutes.
5: Beat 3 fresh eggs into a bowl, sprinkle with a little salt and beat them off with a manual whisk. After the wok is heated, pour in the cooking oil, pour the egg liquid into the pot, and stir continuously with chopsticks to make the eggs solidify into small pieces and let cool.
6: After the egg is crushed and cooled, put the pork filling into the pot; cut the shrimp into small pieces and put it in the pot. Pour the chopped ginger, oyster sauce, pepper and soy sauce into the pot and stir well with chopsticks.
7: Pour the chopped leeks into the pot, lock the moisture of the leeks with an appropriate amount of cooking oil and sesame oil, and do not stir first.
8: Move the dough to the plate, knead again, roll into long strips and cut into dumpling dough.
9: Sprinkle some flour on the top of the panel, flatten each dough and roll out with a rolling pin to form a thick dumpling skin around the middle.
10. Stir the filling well at this time.
11. Take an appropriate amount of filling, put it on the top of the dumpling skin, and wrap it up with your own skillful technique. I used the method of squeezing dumplings, although the appearance is not very beautiful, but the skin is thin and filling, and the wrapping is faster than the traditional method of kneading dumplings.
12, the old two to do cooperation, one person rolling, one person wrapping, a moment of work will be finished. Make water in a pot, boil the water into the dumplings, cook for three times, and cook. Not a single dumpling was cooked! 13、
13, dumplings out of the pot.
14. Finished product drawing. Three fresh stuffed dumplings with thin skin and large filling, you can eat shrimp with one bite, and the taste is delicious and delicious.
Friendly Reminder:
1, and dumplings of the dough, to use cold water and noodles, water to pour little by little into the inside, while pouring with chopsticks stirring, into a flocculent, and then kneaded into a dough, soft and hard moderate.
2, after the cut leeks are put into the filling pot, do not stir first, wait for the flour agent to roll out and then stir, so as to avoid the juice.
3, when cooking dumplings, do not cook overheated, cook three open to cook, leeks can still keep turquoise.
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