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Introduction: Guangdong on the tip of the tongue, shrimp meat dumplings and shrimp three fresh dumplings, delicious not fat, with a method
<h1 class="pgc-h-arrow-right" data-track="4" > shrimp dumplings</h1>
Prawns are a kind of seafood with high nutritional value, which is rich in protein and calcium and other ingredients, which can be eaten all year round, and in Guangdong, people love to eat shrimp meat dumplings in the spring, the main ingredient inside is prawns, this cuisine also has a name that is called crystal shrimp dumplings, is a very authentic snack in Guangdong, the skin of the small buns wrapped out is particularly thin and soft, the filling inside is very tender and there is still soup, the shrimp meat line is not greasy, the strength is elastic, and it is the leader in a bun category.
In many restaurants and restaurants in Guangdong, even early breakfast, this dish has become a must-have for locals to receive friends and family and friends on a date. Crystal shrimp dumplings are not only available in Guangdong, but also in some large cities around the country and abroad, and are very popular.
Production method: First of all, the production of dumpling noodles, flour plus warm water and salt into the basin stir evenly, kneaded into a smooth and soft dough, the production of dough should pay attention to the noodles are not hard and not soft, too soft and too hard are not delicious, not easy to wrap. The kneaded dough needs to be woken up at room temperature, which cannot be less, and the dough needs to be filled with baking soda water, so that the dough will be softer.
Next is the production of meat filling, prepare pork, generally pork belly to taste, chopped into meat puree, and then the fresh prawns peeled to wash the shrimp line, first diced and then chopped, pork puree and prawns mixed together, add soy sauce, salt, sesame oil onion ginger garlic and other stirring, if you want to be more delicious, it is best to add pork skin jelly, you can go to the market to buy ready-made, it is not very expensive, pork skin jelly is also chopped, directly mix the stuffing on the line, this becomes a delicious shrimp dumpling filling.
The dough is done, gently knead it, make it into long strips, divide it into small pieces, knead it round, start rolling out the dough, the dough is gently rolled out, the middle is slightly thicker, the skin is thinner, wrap the filling in, according to the way we usually wrap the bun, and finally pinch it tightly at the end.
After the water is boiled, steam for 6 minutes, turn off the heat immediately, simmer for 1 minute, open the lid, and you can put it out and eat. Made out of the small dumplings, fragrant, put in the plate will flow out of the gravy, but fragrant, everyone must use a small bowl when eating, otherwise it is easy to get on the table.
Operation points: do a good job of crystal shrimp dumplings, adjusting the filling is the most important step, generally dumpling noodles everyone will be with, even if you do not often cook at home can also succeed. But the dumpling stuffing inside the pork and shrimp can not be less, only put shrimp, made hard is not delicious, there is a fishy taste, only put pork is not delicious, so the two ingredients must be stirred in the same direction when the filling, and while stirring while adding water, water can not be too much, easy to cover the aroma of meat, can not be too little, make to send firewood.
Features: This kind of soup bun, dipped in the sauce to eat will be more fragrant, such as vinegar sesame oil or garlic vinegar sesame oil, northerners love to eat garlic, love to eat spicy can also put pepper. You can't eat enough for a cage.
<h1 class="pgc-h-arrow-right" data-track="4" > shrimp three fresh dumplings</h1>
Preparation steps: make shrimp dumplings and shrimp dumplings, and the steps of noodles are the same, but the noodles are recommended to use cold water, add salt, wake up time of about half an hour, now the weather is very hot, no need to use warm water and noodles.
In addition, you need to fry a peppercorn oil in the pot, put the peppercorns into the hot pot, the oil in the pan I generally put corn oil or rapeseed oil, put the peppercorns into it, use chopsticks to flick it, fish it out, and keep the oil.
Then pour 2 peppercorns in peppercorn oil and stir, stir-fry, and stir in a pan, turn off the heat and let the eggs cool, you will use it later.
The following is the link of shrimp, shrimp is generally about 1 and a half pounds, pure prawns, chopped into shrimp paste, eggs put in, will be soaked in advance of the good fungus chopped, put into the stirring evenly, in the north, three fresh is generally leek eggs fungus, there are also places are shrimp eggs and leeks, no matter which kind, delicious on the line.
When cooking dumplings, open the pot 3 times, immediately fish out, as long as the shrimp are cooked, the dumplings are basically cooked, the rest of the ingredients are easy to cook.