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Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

People who like to eat dumplings are still in the majority, after all, dumplings are one of our traditional Chinese foods, not only delicious taste, but also the meaning is particularly good, so many families are 3 to 5, buy some ingredients at home bread dumplings, you can choose ingredients according to your own taste, three fresh stuffing is also what many people like to eat.

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

The "three fresh stuffed dumplings" we usually eat, which three fresh? Many people in life use the wrong ingredients, resulting in a particularly heavy smell of dumplings wrapped out, the taste is not fresh at all, I myself especially like to eat this kind of stuffed dumplings, usually I will make my own noodles at home, and I have also encountered the trouble of choosing the wrong ingredients.

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

No matter how to prepare the filling, the taste of eating up is not that taste, and later after careful consideration, plus the method shared by friends to me, I learned that I used the wrong material, no wonder it is not delicious at all, the real three fresh stuffed dumplings, referring to "leeks, eggs, shrimp"

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

These three ingredients are combined together, which can better reflect the freshness of dumplings, and the combination of meat and vegetarian, nutritious and delicious, delicious taste, no lack of nutrient loss, the following to share this home-cooked method of three fresh stuffed dumplings, the ingredients that need to be prepared are leeks, eggs, shrimp and flour.

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

First prepare an appropriate amount of flour to add salt and dough, wake up for a while, then prepare the dumpling filling, prepare fresh shrimp, leeks, and scrambled eggs, put them in a basin, add a spoonful of salt, oyster sauce, chicken essence and other seasonings, and then stir well.

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

Next wake up the good bread dumplings, the mixed filling material wrapped in the rolled dumpling skin, one by one all wrapped, down to the pot cooked, fished out can be enjoyed beautifully, with eggs leek shrimp these three ingredients concocted out of the filling wrapped dumplings, the taste is really fresh, you wrap three fresh stuffed dumplings, are you using the right ingredients?

Which three fresh dumplings do you mean by "three fresh dumplings"? Many people use the wrong ingredients, no wonder the fishy smell is heavy and not fresh

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