"Hello everyone, this is No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the taste of happiness in life with food."
In our daily life, I believe that everyone should have their own small "characteristics" for breakfast.
After all, for everyone's diet characteristics and the variety of breakfasts on the street, even if you want to choose a breakfast that your family likes, it is not an easy task.
In fact, in the author's opinion, if you want your family to like the same food, the best way is to cook it yourself at home.
Because only then can you have a good control over your family's taste and eating habits to make a versatile breakfast that suits your family.
For this onion minced cake shared today, the author uses the sauce method to process the minced meat, and then neutralizes the greasy of the pork with the unique texture of the onion.
In fact, for this delicacy, there are many shops on the street that sell it, but the author has eaten many of them and can't get the ideal taste, so he cooks it at home.
If you are also interested in today's cuisine, you may wish to follow in the footsteps of this author to see how it is cooked.
【Food name】: Onion meat pies.
【Preparation ingredients】: 1 onion, 180 grams of minced meat, a little minced shallot, ginger and garlic, 200 grams of medium gluten flour, 3 grams of yeast, 2 spoons of soybean paste.
【Preparation of accessories】: oyster sauce, cooking wine, salt, chicken essence, sugar, soy sauce, soy sauce can be.
Step 1: First of all, we prepare a large clean bowl without water and oil, add the prepared medium gluten flour, yeast, 1 gram of salt, stir appropriately with chopsticks, add a small amount of 25 degrees of warm water in parts, stir into a slightly viscous batter.
Step 2: Basically stir it into the following picture. Then cover the bowl with a layer of plastic wrap and let stand in a warm place for 20 minutes.
Step 3: Prepare a small bowl, add two spoonfuls of soybean paste, one spoonful of oyster sauce, one spoonful of light soy sauce, one spoonful of cooking wine, half a spoonful of dark soy sauce, six grams of white sugar, a little salt and chicken essence, stir evenly and make a sauce for later.
Step 4: Add the right amount of oil to the pot, pour 50% of the oil temperature into the ginger and garlic and stir-fry, then pour the prepared minced meat into the pot, stir-fry to the white, pour in the prepared sauce, continue to stir-fry for a minute and a half and put it out and let it cool.
Step 5: After that, we chop the prepared onion properly and put it in a bowl; then add the chives and sautéed minced meat to it, stir evenly and set aside.
Step 6: Drizzle 6 ml of cooking oil on the surface of the waking batter, then apply cooking oil to both hands and cutting board, remove the batter from the bowl and knead the long strips on the cutting board.
Step 7: Then cut out the long dough into a small mixture of about 30 grams, and then spread it into a small cake by hand, wrap the prepared onion minced meat filling, evenly close the mouth, and press into a cake.
Step 8: Add a little oil to the pan, put in the finished minced meat cake at 30% oil temperature, and then fry for a minute and a half on both sides, turn the noodles back and forth twice, the whole time on medium and low heat, and then you can taste it.
Compared with today's cuisine, it should be regarded as a more hearty presence in the home breakfast. If you're also very fond of today's cuisine, try it yourself at home.
Then today's food is shared here, if you feel that the author wrote it is quite good, please do not skimp on your likes, attention, forwards, favorites Oh! If there are still places in the text that you don't understand, you can also chat with the author privately, I will try to answer questions for you as much as possible, we will not see each other tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.