Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
Minced meat mashed potatoes
1. Ingredients: potatoes, minced meat, salt, pepper.
2. Wash the potatoes, peel and cut into thin slices.
3. When cooking rice, put it into the rice cooker to steam together, and the potatoes are steamed and rotten after the rice is cooked.
4. Put the steamed potatoes in a bowl and press them with a spoon to form mashed potatoes.
5. Pour a little cooking oil into the pot and heat it up.
6. Add minced meat over low heat, stir-fry until discolored, add two teaspoons of salt (season according to the amount of ingredients and your taste preferences).
7. Add a little pepper and stir-fry well.
8. Sauté the minced meat together with the mashed potatoes.
9. Stir well
10. Make a ball and press a depression in the middle of the ball.
11. Squeeze in the ketchup in the middle of the depression.
Cold mixed tripe
1. Bring water to a boil in a pot, add slices of ginger, garlic, green onion, peppercorns and thirteen spices and boil
2. Add tripe, add cooking wine and cook for a little about 5 minutes, put in a pressure cooker and press the tripe
3. Prepare the parsley and cut the shallots into small pieces. Finely chop the garlic. Cut the pepper into sections (be sure to use fresh peppercorns)
4. Cook the hairy belly and cool the strips, add the three seasonings, add salt, chicken essence and MSG and mix well
Tiger skin green pepper
Ingredients: 9 peppers, accessories: 1 garlic, 1 teaspoon soy sauce, 2 teaspoons vinegar, 1/2 teaspoon sugar, oil to taste
method:
1: Prepare ingredients: green pepper, garlic
2: Wash the green peppers, cut into two pieces, mince the garlic
3: Add 1 tsp soy sauce, 2 tsp vinegar and 1/2 tsp sugar to make the sauce
4: Put a little oil in the pan, then add the chili peppers and fry over low heat
5: While frying, use a spatula to press until the surface of the pepper appears scorched and wrinkled
6. Set aside
7: Stir-fry the minced ginger and garlic in a pan and add the green pepper
8: Pour in the sauce and stir-fry well
Fresh shiitake mushrooms in shallot oil
Ingredients: 8 fresh shiitake mushrooms, a small carrot, 2 green onions, 3 tbsp salad oil, 1/2 tsp salt, 1 little sugar, 1/4 tsp chicken essence;
method
1、 Wash the shiitake mushrooms, peel and slice the carrots, wash and cut the green onion into minced shallots;
2: Bring water to a boil in a pot, put a small spoonful of salt, pour in shiitake mushrooms and carrot slices, blanch the water for a minute and then fish out and let cool;
3. Squeeze the water off the cooled shiitake mushrooms by hand, and tear each shiitake mushroom into four pieces;
4: Put the carrot slices and torn shiitake mushrooms in a large bowl, put 1/2 teaspoon salt, a little sugar, 1/4 teaspoon chicken essence and mix well;
5: Put the minced green onion into a small bowl, heat the pot and put in three tablespoons of salad oil to burn until it smokes, immediately pour the minced green onion to stimulate the aroma, mix well and put on the plate.
Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.