Every day, there are new discoveries, and the exploration spirit of foodies is not only to explore various cuisines, but also to explore innovative ways of eating ingredients.
Pan-fried potato pumpkin pie
Seeing that there was still a small piece of pumpkin and a pile of potatoes in the house, I thought about how to dry them happily.
Can potatoes and pumpkins be eaten together? Inquiring about the information, it is known that the two ingredients can be eaten together. So, I rolled up my sleeves, did what I said, and started my own innovative production.
Washed, steamed, kneaded and fried, after a period of busyness, the finished product is also out of the pot, the golden color of potato pumpkin cake, the taste is soft and sticky, sweet, delicious and not expensive.
The production process is shared as follows:
1. Prepare ingredients: potatoes, pumpkins, two or three slices of greens, a small carrot.
Second, wash the potatoes, peel off the outer skin, slice; cut off the pumpkin, take out the seeds, and slice.
Third, put an appropriate amount of water in the pressure cooker, steam on the rack, put a steaming cloth on the mat, and put potato chips and pumpkin slices into it.
Fourth, turn on the heat, wait for the pressure cooker to steam, steam for another ten minutes or so, turn off the heat, put the pressure cooker off the stove, and put it aside to wait for the steam to dissipate.
5. While the pressure cooker is deflated, cut the washed vegetables and carrots into finely chopped and set aside. I only cut half a carrot, and the greens and carrots are very attractive in color.
6. After the pressure cooker is deflated, open the lid and clip out the steamed potatoes and pumpkins, plate them separately, and press them into a puree.
Seven, pour an appropriate amount of glutinous rice flour into a large bowl, put the mashed potatoes and pumpkin puree, diced greens and diced carrots into it (the amount of portions is put according to the number of personnel, it is better to eat fresh), I only used a part of the mashed potatoes and pumpkin puree, and the rest is planned to be put in the refrigerator the next day.
Eighth, put a small amount of white sugar, like to eat salty, you can change the white sugar to salt. Stir all the ingredients well, adding some flour in the middle, otherwise it is too viscous.
Nine, to stir and knead all the ingredients basically into a ball, because the addition of green vegetables and radish, the water increases, adding too much flour will not taste good.
10. Rack the pot, put the oil, turn on the low heat, use a small spoon to scoop the ingredients into the pot, fry slowly on low heat, wait for the golden brown on both sides, sprinkle some black sesame seeds, turn the other side, and sprinkle some black sesame seeds, out of the pot. It must be fried over low heat, otherwise it is easy to fry.
The fried potato pumpkin pie is golden in color, soft and sticky, and there is also the sweetness of green vegetables and carrots, which is good nutrition. Such a cake, with a cup of soy milk or milk, for breakfast or afternoon tea snacks, is suitable.
For potato pumpkins, if you have your own innovative approach, feel free to leave a comment in the comments section.
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